MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02149nam a2200337 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240822165533.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240814b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781804061299 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Cavite State University - Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.7 |
| Item number |
C37 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Charm, Stanley E. |
| 9 (RLIN) |
48076 |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fundamentals of food engineering / |
| Statement of responsibility, etc. |
Stanley E. Charm. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourth edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Waltham Abbey Essex, United Kingdom : |
| Name of publisher, distributor, etc. |
ED-Tech Press (Global edition) |
| Date of publication, distribution, etc. |
c2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 646 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
An Introduction to Food Engineering -- The Material and Energy Balance -- Flow of Fluid Food -- Transfer of Heat -- Methods for Thermal Process Evaluation -- The Freezing and Thawing of Foods -- Evaporation<br/>-- Dehydration of Foods -- Freeze Drying -- Distillation -- Extraction -- Mass Transfer -- Filtration and Centrifugation -- The Strength of Food Materials and Equipment -- Kinetics of Biological Reactions.<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuumelt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting processes dependent on fluid film thickness."--Back cover |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Wiseman's Books Trading, Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
09/12/2023 |
| Accession number |
81142<br/> |
| Owner |
PNR |
| Purchase price |
PHP 3,198.40 |
| PO No. |
2023-08-833B |
| ICS or PAR No. |
2023-I-1993 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| 9 (RLIN) |
696 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food science |
| 9 (RLIN) |
48074 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food substitutes |
| 9 (RLIN) |
48081 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 9 (RLIN) |
2404 |
| General subdivision |
Preservation |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f21cfdf62e801260fd6e67203eea5c41">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f21cfdf62e801260fd6e67203eea5c41</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
