E-Service quality and customer satisfaction towards online food delivery / (Record no. 65076)

MARC details
000 -LEADER
fixed length control field 01602nam a22003497a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241106110547.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241106b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency Cavite State University - Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.872
Item number As9 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Asual, Nevierose T.
9 (RLIN) 50761
Relator term author
245 10 - TITLE STATEMENT
Title E-Service quality and customer satisfaction towards online food delivery /
Statement of responsibility, etc. by Nevierose T. Asual, Almera Z. Mahinlo, and Kimberly C. Meraño.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite :
Name of publisher, distributor, etc. Cavite State University- Main Campus,
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 78 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Thesis (Bachelor of Science in Business Management major in Marketing Management) Cavite State University.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department College of Economics, Management and Development Studies (CEMDS) - Department of Management.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition May 30, 2023
Accession number T-9953
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Customer satisfaction
9 (RLIN) 21786
General subdivision Online food delivery
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food delivery service
9 (RLIN) 44033
General subdivision Online
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality services
9 (RLIN) 9086
General subdivision Online food delivery
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Course or Program Bachelor of Science in Business Management
9 (RLIN) 1343
Major Marketing Management
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mahinlo, Almera Z.
9 (RLIN) 50769
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Meraño, Kimberly C.
9 (RLIN) 50771
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cubillo, Danikka A.
9 (RLIN) 369
Relator term adviser
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Click here to view the Abstract and Table of Contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 05/30/2023 Submitted to the university library. THESIS/SP 600   658.872 As9 2022 00085360 11/06/2024 11/06/2024 Theses / Manuscripts T-9953
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