MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02623nam a2200289 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240813091456.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070510s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
636.513 |
| Item number |
R66 2005 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Romero, Joeffrey B. |
| 9 (RLIN) |
10594 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Performance of broilers supplemented with noni fruit extract in drinking water / |
| Statement of responsibility, etc. |
by Joeffrey B. Romero. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite, |
| Date of publication, distribution, etc. |
2005. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 46p. : ill. ; 28 cm. |
| Other physical details |
illustrations ; |
| Dimensions |
cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (B.S.A.--Animal Science) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
<br/>ROSARDA, DEBORAH DULCE, “PROCESSING OF SASSO MEAT INTO CHICKEN NUGGETS.” Bachelor of Science in Agriculture major in Animal Science, Cavite State University, Indang, Cavite. April 2005. Adviser: Prof. Teresita M. Labrador.<br/><br/>A study entitled “ Processing of Sasso Meat Into Nuggets” was conducted at the Meat Processing Laboratory of the Animal Science Department and the Institute of Food Science and Technology of the Cavite State University, Indang, Cavite, on December 2004. The compositions of the nuggets were: treatment 1 (100% broiler), treatment 2. (75% broiler 25% sasso), treatment 3 (50% broiler 50% sasso), treatment 4 (75% sasso 25% broiler), and treatment 5 (100% sasso). It aimed to determine the sensory, physicochemical properties and production cost of Sasso chicken meat nuggets.<br/><br/>Results of sensory evaluation revealed that Sasso nugget does not differ significantly from broiler nugget in terms of color, flavor, off-flavor, juiciness and general acceptability. Nuggets with different levels of sasso meat have lower (P<0.05) water-holding capacity than nuggets from 100% chicken meat. In terms of emulsion stability and cooking yield, they are comparable to broiler nuggets. Consumer test<br/>revealed that broiler nuggets are preferred than Sasso nuggets, due probably to familiarity with broiler nuggets. Production cost of Sasso nuggets is higher than broiler nuggets due to high cost of sasso meat.<br/><br/><br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
05/10/2007 |
| Accession number |
T-3015 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Broiler |
| 9 (RLIN) |
9685 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1367 |
| Course or Program |
Bachelor of Science in Agriculture |
| Major |
Animal Science |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bb22e67a79782b2e6118b9126b7acc4f">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bb22e67a79782b2e6118b9126b7acc4f</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
