MARC details
| 000 -LEADER |
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| fixed length control field |
03553nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230422132331.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070511s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
642.4 |
| Item number |
R33 2005 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Reyes, Coralyn E. |
| 9 (RLIN) |
10684 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Operation of catering services in selected areas of Cavite / |
| Statement of responsibility, etc. |
by Coralyn E. Reyes. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2005. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
x, 32 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (B.S.B.M.--Marketing) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
REYES, CORALYN E. Operation of Catering Services in Selected Towns of Cavite. Undergraduate. Thesis, Bachelor of Science in Business Management major in Marketing. Cavite State University, Indang, Cavite. April 2005. Adviser: Dr. Nelia C. Cresino. <br/>The study was conducted in six towns of Cavite, namely: Dasmarinas, Cavite City, General Trias, Noveleta, Rosario and Bacoor. It aimed to: describe the socio-economic characteristics of catering service owners; determine the characteristics of catering service; describe the operation; determine the profit generated in the operation of catering service; and identify the problems encountered by the catering service owners in its operation. A total of 50 catering services were used in the study. Data were collected through personal interview with the respondents with the aid of prepared questionnaire. The average age of the catering service owners was 42 years old. Most of the respondents were female and college graduates. Catering service was their additional source of income. The average year in managing a catering service was six years and the average number of employees was four. Most of them were part-time employees. The starting capital of catering service owners ranged from P70,000 to P2,000,000, with an average of P1,305,200. The annual gross income of catering services was P597,200. Most of the respondents offered tables, chairs and utensil rentals and accepted payment on installment basis from their customers upon confirmation. The primary basis of the respondents (74%) in pricing their services was through competitors' price. Majority (64%) of the respondents gave 5 to 10 percent discount to customers who paid their bills in advance or within the specified period of time. Majority (92%) of the respondents used billboards/banners in promoting their business. The rate per 100 service package of serving food amounted from P5,000 to P8,000 and P 15,000 to P30,000 per 100 package for serving food with arrangement. Catering services in Cavite had an average annual net profit of P148,387. The problems encountered by the catering service owners were strong competition, limited customers, lack of capital and poor attitude of employees. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07/18/2007 |
| Accession number |
T-3154 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Catering services |
| 9 (RLIN) |
10685 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Business enterprises |
| 9 (RLIN) |
319 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Marketing |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cresino, Nelia C. |
| 9 (RLIN) |
1359 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7d2a9d5c85e3619f179899057f7b201e">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7d2a9d5c85e3619f179899057f7b201e</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
