MARC details
| 000 -LEADER |
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| fixed length control field |
03422nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230422140243.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070516s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
658.5 |
| Item number |
M31 2005 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Manuel, Mariecris C. |
| 9 (RLIN) |
10689 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Production and marketing practices of broiler producers in selected towns of Cavite / |
| Statement of responsibility, etc. |
by Mariecris C. Manuel. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2005. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 32 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (B.S.B.M.--Marketing) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
MANUEL, MARIECRIS C. Production and Marketing Practices of Broiler Producers in Selected Towns of Cavite. Undergraduate Thesis. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang Cavite. April 2005. Adviser: Cecilia T. Cayao.<br/>A study was conducted in seven towns of Cavite, namely: Alfonso, Amadeo,General Emilio Aguinaldo, Indang, Naic, Silang and Trece Martires City. The purpose of the study was to analyze the production and marketing practices of broiler producers in selected towns of Cavite. Specifically, the study aimed to: 1) describe the socio-economic characteristics of the broiler producers in Cavite; 2) determine the volume Of production of broilers by town, 3) determine the production and marketing practices of broiler producers in Cavite, and 4) identify the problems encountered by the broiler producers. A total of 45 broiler producers composed the sample of the study. Data gathering was done through personal interviews. Range, mean, frequency count, percentage and rank were used to analyze the study. The average age of the respondents was 49 years old. Twenty of them (40%) attained high school education. Broiler producers had an average household size of four members. The average year in broiler production was seven years. The average size of the farm was 6,022 sq.m. About 67 percent of the broiler producers derived their income from broiler production and all of them (100%) were owner operators. Forty five percent of the broiler producers sold their products to their regular customers like Magnolia, Bounty Fresh and Pure foods and also sold to the local market. They usually sold chicken in bulk or on wholesale and few of them sold retail. Majority of the customers (89%) paid the product as they purchased or in cash and only five of their customers (11%) paid on installment basis. The major problems cited by the broiler producers were operational problems such as prevalence of diseases and lack of information and knowledge on production, difficulty in availing inputs, and unfavorable climatic conditions.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07/18/2007 |
| Accession number |
T-3170 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Production management |
| 9 (RLIN) |
1221 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Marketing |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Cayao, Cecilia T. |
| 9 (RLIN) |
2428 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c16256e78edf5c89d5f4be4f6b342ba6">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c16256e78edf5c89d5f4be4f6b342ba6</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
