MARC details
| 000 -LEADER |
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| fixed length control field |
03294nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220912083345.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070511s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.7 |
| Item number |
L21 2001 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
10759 |
| Personal name |
Pedraja, Lenicia C. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
LAM's Ciously Bakery / |
| Statement of responsibility, etc. |
Lenicia C. Pedraja ... [et al.]. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite, |
| Date of publication, distribution, etc. |
2001. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 94 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Enterprise development project (B.S.B.M.--Marketing) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
PEDRAJA, L. C., MERCADO„A.S., CAPARAS, M.R.. and MOJICA, FS. C. I.AM'S CIOUSY BAKERY: An Enterprise Development Project, Bachelor of Science in Business Management, Major in Marketing. Cavite State University, Indang Cavite March 2001. Mrs. Nelia E. Feranil, Adviser. <br/>The project was conducted at Cavite State University, Indang, Cavite, from October 2000 to January 2001. The project was named LAM'S CIOUSY BAKERY and aimed to analyze the profitability of a bakeshop operation, apply different strategies in marketing the products, and identify problems in managing a bakery. Duties and responsibilities of both proponents were identified and performed which resulted to the smooth operation of the enterprise. <br/>The major products of the project were bread, pastries and cakes. Other merchandise like soft drinks and juices were also offered to customers especially at the production site. Students and employees of Cavite State University and other retail stores in Indang, Cavite were the target markets of the project. The different activities in the production of LAM'S CIOUSY BAKERY involve Procurement of raw materials, mixing of ingredients, and preparation of mixture, cooking, and packaging. A baker and a helper were hired to do the actual baking processes. The owners started the project with an initial capital of P 46,000.00. <br/>This was used in the operation of the enterprise. Financial aspect of the project was evaluated and the visual indicators, which include income statement, cash flow and balance sheet were used. The financial ratios were also used in analyzing the performance of the business. Included arc return on investment, net profit margin, gross profit margin and return assets. <br/>Based on the evaluation and analysis, production and marketing of bread successfully generated a net income of P 23,063.50. The problems encountered by the group were the heavy cost of transportation and unavailability of raw materials needed.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07/18/2007 |
| Accession number |
EDP-100 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Baking |
| 9 (RLIN) |
4770 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Marketing |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pedraja, Lenicia C. |
| 9 (RLIN) |
10759 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Feranil, Nelia E. |
| 9 (RLIN) |
1350 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=45e15d8a10afff718a406a48f107d1a4">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=45e15d8a10afff718a406a48f107d1a4</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
