Feed withdrawal prior to dressing of broilers / (Record no. 6770)

MARC details
000 -LEADER
fixed length control field 03315nam a2200313 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220912084704.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070809s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.513
Item number P37f 1977
100 #0 - MAIN ENTRY--PERSONAL NAME
Personal name Peñaflorida, Julita R.
9 (RLIN) 11698
Relator term author
245 10 - TITLE STATEMENT
Title Feed withdrawal prior to dressing of broilers /
Statement of responsibility, etc. by Julita R. Peñaflorida.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite,
Date of publication, distribution, etc. 1977.
Name of publisher, distributor, etc. Cavite State University- Main Campus,
300 ## - PHYSICAL DESCRIPTION
Extent 29p pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Thesis (BSA--Animal Husbandry) Don Severino Agricultural College
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department College of Agriculture, Food, Environment and Natural Resources (CAFENR)
520 3# - SUMMARY, ETC.
Summary, etc. This study was conducted and made possible to determine which of the best withdrawal time prior to dressing is quite recommendable. Also to compare the average dressing percentage of broilers in relation to feed withdrawal time. It was started January 12 and ended January 15 covering a period of four days. It was conducted in the Poultry Project of the Don Severino Agricultural College, Indang, Cavite. A total of forty Indian River finished broilers were used in this experiment. <br/>They were divided into four lots, containing ten birds each lot. Lot I served as the control which were fed and dressed immediately. Lot II twelve hours withdrawal of feeds prior to bleeding, Lot III, twenty-four hours withdrawal of feeds and Lot IV, forty-eight hours withdrawal of feed, which were weighed and discharged just the same. A continuous supply of water was provided over the period. <br/>The initial weights obtained from four lots are as follows: 14,885.2 grams for Lot I; 14,600.1 grams for Lot II; 14,979.7 grams for Lot III; and 14,928.8 grams for lot IV. It has been observed that birds subjected to different withdrawal gave a decreasing result in final weight prior to killing. These were as follows: Lot 114,885.2 grams; Lotr-14,482.6 grams; Lot III 14,105.5 grams and lot IV 12,748.3 grams. Lot II and Lot III marked a slight decrease in weight than those of the birds in Lot IV, wherein a remarkable increase of shrink for live weight lead to the decreasing percentage of eviscerated weight as shown in Table 1. Table II, shows the average weight of the dressed birds. These were as follows: Lot I 1,005.9 grams; Lot II 1,009.96 grams; Lot III 902.92 grams and Lot IV 805.9 grams. <br/>However, Table III shows that the total average carcasses and entrails of the birds were 1,467.o8 for Lot I; 1,415.46 grams for Lot 11; 1,383.79 grams for Lot III and 1,195.13 grams for Lot IV. Table IV, shows that the dressing percentage of broilers did not very much, These were as follows; 67.602 for Lot I; 69.77% for Lot II; 64.16% for Lot ,IV.<br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition 03/10/980
Accession number T-123
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Broiler
9 (RLIN) 9685
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry
9 (RLIN) 3761
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 1367
Course or Program Bachelor of Science in Agriculture
Major Animal Husbandry
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e9494a3266e11f64ad0461f4af044cbb">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e9494a3266e11f64ad0461f4af044cbb</a>
Link text Click here to view thesis abstract and table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Coded location qualifier Inventory number Total Renewals Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 03/10/1980 THESIS/SP 600 1977 636.513 P37f 1977 00006769 08/04/2020 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e9494a3266e11f64ad0461f4af044cbb 08/04/2020 Theses / Manuscripts T-123
Copyright © 2024. Cavite State University | Koha 23.05