MARC details
| 000 -LEADER |
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| fixed length control field |
03315nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220912084704.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070809s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
636.513 |
| Item number |
P37f 1977 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Peñaflorida, Julita R. |
| 9 (RLIN) |
11698 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Feed withdrawal prior to dressing of broilers / |
| Statement of responsibility, etc. |
by Julita R. Peñaflorida. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite, |
| Date of publication, distribution, etc. |
1977. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
29p pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (BSA--Animal Husbandry) Don Severino Agricultural College |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study was conducted and made possible to determine which of the best withdrawal time prior to dressing is quite recommendable. Also to compare the average dressing percentage of broilers in relation to feed withdrawal time. It was started January 12 and ended January 15 covering a period of four days. It was conducted in the Poultry Project of the Don Severino Agricultural College, Indang, Cavite. A total of forty Indian River finished broilers were used in this experiment. <br/>They were divided into four lots, containing ten birds each lot. Lot I served as the control which were fed and dressed immediately. Lot II twelve hours withdrawal of feeds prior to bleeding, Lot III, twenty-four hours withdrawal of feeds and Lot IV, forty-eight hours withdrawal of feed, which were weighed and discharged just the same. A continuous supply of water was provided over the period. <br/>The initial weights obtained from four lots are as follows: 14,885.2 grams for Lot I; 14,600.1 grams for Lot II; 14,979.7 grams for Lot III; and 14,928.8 grams for lot IV. It has been observed that birds subjected to different withdrawal gave a decreasing result in final weight prior to killing. These were as follows: Lot 114,885.2 grams; Lotr-14,482.6 grams; Lot III 14,105.5 grams and lot IV 12,748.3 grams. Lot II and Lot III marked a slight decrease in weight than those of the birds in Lot IV, wherein a remarkable increase of shrink for live weight lead to the decreasing percentage of eviscerated weight as shown in Table 1. Table II, shows the average weight of the dressed birds. These were as follows: Lot I 1,005.9 grams; Lot II 1,009.96 grams; Lot III 902.92 grams and Lot IV 805.9 grams. <br/>However, Table III shows that the total average carcasses and entrails of the birds were 1,467.o8 for Lot I; 1,415.46 grams for Lot 11; 1,383.79 grams for Lot III and 1,195.13 grams for Lot IV. Table IV, shows that the dressing percentage of broilers did not very much, These were as follows; 67.602 for Lot I; 69.77% for Lot II; 64.16% for Lot ,IV.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
03/10/980 |
| Accession number |
T-123 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Broiler |
| 9 (RLIN) |
9685 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Poultry |
| 9 (RLIN) |
3761 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1367 |
| Course or Program |
Bachelor of Science in Agriculture |
| Major |
Animal Husbandry |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e9494a3266e11f64ad0461f4af044cbb">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e9494a3266e11f64ad0461f4af044cbb</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
