MARC details
| 000 -LEADER |
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| fixed length control field |
03192nam a2200301 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240523140931.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070808s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
636.501 |
| Item number |
F41 1977 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ferrera, Danilo L. |
| Relator term |
author |
| 9 (RLIN) |
28248 |
| 245 10 - TITLE STATEMENT |
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| Title |
Management practices at the R.F.M. Commercial Hatchery Farm / |
| Statement of responsibility, etc. |
Danilo L. Ferrera. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite, |
| Date of publication, distribution, etc. |
1977. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
28 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Special Problem (BSA--Animal Husbandry) Don Severino Agricultural College |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study was conducted at R. F. commercial hatchery farm in Tagaytay City. Its purpose<br/>was to deter-mine and to gather information about the management practices employed in the<br/>hatchery form for possible guidance and reference for those who may like to engage in this<br/>business.<br/>The farm occupies a total area of 2/3 of a hectare and had an average monthly output of<br/>230,000 chicks. The strain produce were all Peterson broilers.<br/>One, office five setter machines and fifteen hatcher machines were the facilities in the<br/>hatchery. The project was run by one farm manager, two supervisors, three clerks, nineteen<br/>workers and three security guards<br/>The hatchery farm used a chick master incubator having a capacity of 74,000 eggs with<br/>an average hatch of 85 percent for every setting. Eggs were stored in a room with a<br/>temperature of 65 to 70°F for two to four days before setting in the incubator. _Before the eggs<br/>were set in the incubator they were treated through fumigation process using formaldehyde<br/>powder with 90 percent purity and 38.to 40 percent potassium permanganate. Candling was<br/>usually done on the seventh day and fourteenth day of incubation. After 18th day or 19th day of<br/>incubation, the eggs were transfered from the incubator to the hatchery where they were kept<br/>for another six hours in the hatchery. The incubators were disinfected after every hatching time.<br/>No disease had been observed in the hatchery. Antibiotics such as terramycin injectible<br/>were given intramascularly to chicks to make them resistant against pneumonia. After sexing<br/>and vaccinating, the chicks were delivered either to the breeding farms owned by the<br/>corporation, to the contract buyers or to contract growers. The chicks were sold by the hundreds<br/>with an extra four percent-per hundred given free to the buyer.<br/>Except for the occasional breaking of eggs at setting, no serious problem was met in the<br/>hatchery. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
03-10-1980 |
| Accession number |
SP-103 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Poultry |
| General subdivision |
Hatcheries |
| 9 (RLIN) |
3761 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1367 |
| Course or Program |
Bachelor of Science in Agriculture |
| Major |
Animal Husbandry |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=90739d1e113ab9683601fd7dcb47c113">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=90739d1e113ab9683601fd7dcb47c113</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
