Studies in the preservation of dehydrated oncom / (Record no. 7070)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00943nam a2200265 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211010114204.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070814s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.61 |
| Item number | Al4 1981 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ali, Sri Setijahartini |
| 9 (RLIN) | 12257 |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Studies in the preservation of dehydrated oncom / |
| Statement of responsibility, etc. | by Sri Setijahartini Ali. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Los Ba�os, Laguna, |
| Date of publication, distribution, etc. | 1981. |
| Name of publisher, distributor, etc. | Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 119p. |
| Other physical details | illustrations ; |
| Dimensions | cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (MS--Food Science) University of the Philippines |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Method of acquisition | Submitted to the University Library |
| Date of acquisition | 01-07-1994 |
| Accession number | T-1298 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Preservation. |
| 9 (RLIN) | 2404 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 1421 |
| Course or Program | Master of Science |
| Major | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Theses / Manuscripts |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Inventory number | Total Renewals | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Room use only | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Theses Section | 01/07/1994 | Submitted copy for the University Library | THESIS/SP | 600 | 1981 | 641.61 Al4 1981 | 00007069 | 08/04/2020 | 08/04/2020 | Theses / Manuscripts | T-1298 |