MARC details
| 000 -LEADER |
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| fixed length control field |
03395nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231120083640.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070814s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.395 |
| Item number |
J78 2003 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Joson, Rhea M. |
| Relator term |
author |
| 9 (RLIN) |
12908 |
| 245 10 - TITLE STATEMENT |
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| Title |
Processing and quality control operations in the production of shrimp powder at Farmtec Foods, Inc. / |
| Statement of responsibility, etc. |
by Rhea M. Joson. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2003. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 44 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (BS Food Technology) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
JOSON, RHEA M. "PROCESSING AND QUALITY CONTROL OPERATIONS IN THE PRODUCTION OF SHRIMP POWDER AT FARMTEC FOODS, INC." Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang Cavite. April 2003. Adviser: Prof. Fe N. Dimero. <br/>The plant practice was conducted at Farmtec Foods, Inc., (FFI) located at J. P. Rizal St., Sabutan, Silang Cavite from December 11 to March 8, 2003, to expose the trainee to actual quality control operations and processing activities of shrimp powder. The trainee was first oriented with the firm, specifically on its organization and policies and was later involved in operations such as inspection and evaluation of raw materials and sorting efficiency, monitoring the % moisture content, maintaining the drying time, ensuring the final product is in accordance with product specification, label inspection and maintenance of processing condition.<br/> During the plant practice observations were done on how the firm conformed with Good Manufacturing Practices, Hazard Analysis and Critical Control, and Product Quality Accreditation to further improve the product quality. Generally, quality evaluation was conducted in each critical process point of shrimp powder production, from receiving the shrimps to sorting, drying, pulverizing, sifting, packaging storage and finally to distribution. Quality evaluation was based on the physical, organoleptic, chemical, and microbial properties of the shrimp at specific point of production, which were compared to both company and federal standards. Specifications set by the customers/consumers were also conformed with. <br/>Limitations, however, were identified like delayed raw material delivery which resulted to delayed production, lack of ventilation in the production area and insufficient facilities for chemical and microbial analysis. The plant practice provided the trainee with worthwhile experiences which contributed to the development of skills in sampling and physical and sensory evaluation, basic skills which professional food technologists should possess. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
04-28-2003 |
| Accession number |
T-2477 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food |
| General subdivision |
Crustacea |
| 9 (RLIN) |
2404 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
2168 |
| Course or Program |
Bachelor of Science in Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Dimero, Fe N. |
| 9 (RLIN) |
3600 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7073cb40a6803dbd4f9923e252bc8279">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7073cb40a6803dbd4f9923e252bc8279</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
