MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02907nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230222155116.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081216s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.74 |
| Item number |
C89 2008 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cuaderno, Loraine Beth G. |
| 9 (RLIN) |
13890 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Quality assurance of Cold Aseptic Technology products of Purebev International Corporation / |
| Statement of responsibility, etc. |
by Loraine Beth G. Cuaderno. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2008. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 79 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (BS Food Technology) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Engineering and Information Technology (CEIT) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
CUADERNO, LORANE BETH GELICO. Quality Assurance of cold Aseptic TechnologyProducts of Purebev International Corporation. Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2008. Adviser: Prof. Fe N. Dimero.<br/>The 460-hour plant practice was conducted at Purebev International Corporation located at Km.42, Brgy. Hugo Perez Trece Martirez City, Cavite. As a trainee with background in food technology, she was assigned at the Quality Assurance Central Laboratory and Recombination Area.<br/>The plant practice provided knowledge to student trainee on quality assurance of cold aseptic technology products. It also gave an overview on how the product is being processed. It also provided the trainee a hands-on experience in conducting different analyses to assure product quality. The student trainee learned many importance technical skills during her plant practice. She gained proper working attitude and social development through interaction with other people.<br/>The student trainee performed raw materials inspection. She practiced lot monitoring, batch monitoring, standardization, buffer tank monitoring, sterilization, finished product monitoring and CIP monitoring. In chemical analysis she performed physico — chemical, fat analysis and water alkalinity. She conducted total plate count determination, E. coli count determination and yeast and mold count determination in microbial analysis. The plant practice also provided her knowledge in evaluating package integrity test.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
06/05/2008 |
| Accession number |
T-3809 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Corporations |
| 9 (RLIN) |
455 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Purebev International Corporation |
| 9 (RLIN) |
13891 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
2168 |
| Course or Program |
Bachelor of Science in Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dimero, Fe N. |
| 9 (RLIN) |
3600 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bc9ad9d0831f2645eaecfbe7b9064772">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bc9ad9d0831f2645eaecfbe7b9064772</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
