MARC details
| 000 -LEADER |
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| fixed length control field |
03124nam a2200301 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230515083621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
090107s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
576.664 |
| Item number |
L95 2008 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Loyola, Maricel R. |
| 9 (RLIN) |
13935 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Microbiological evaluation of hotdogs soil in Silang public market / |
| Statement of responsibility, etc. |
by Maricel R. Loyola. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2008. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 59 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (BS Biology - - Microbiology) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
LOYOLA, MARICEL REGILME. Microbiological Evaluation Hotdogs Sold in Silang Public Market. Undergraduate Thesis, Bachelor of Science in Biology. Cavite State University, Indang Cavite. April 2008. Adviser: Dr. Yolanda A. Ilagan. <br/>A study was conducted mainly to assess the microbiological quality of different brands of hotdogs sold in Silang Market as well as to identify potential pathogens present in Hotdogs. ' By means of spread plate method, various media like Plate Count Agar (PCA), Eosin Methylene Blue (EMB), Violet Red Bile Agar (VRBA), MacConkey Agar (MCA), Salmonella-Shigella Agar (SSA), and Cereus Selective Agar (CSA) were used to asses the microbial quality of different brands of Hotdogs. Result showed that in total plate count, the highest microbial count was on sample V which was 3.57 x 105cfu/g and the lowest was sample TJ that obtained 2.45 x 105cfu/g. In terms of coliform count on EMB, sample V obtained the highest microbial count of 8.99 x 105cfu/g and the lowest was sample TJ which recorded a 1.8 x 105cfu/g microbial count, on MCA the Sample V and Sample TJ, obtained the highest ( 17.09 x 105cfu/g) and lowest (1.98 x 105cfu/g) microbial count, respectively. On VRBA, sample C and S obtained the highest count of 4.6 x 105cfu/g and sample TJ obtained the lowest count which was 2.36 x 105cfu/g. On the other hand, sample C and sample TJ obtained the highest (5.25 x 105cfu/g) and lowest (3.12 x 105cfu/g) microbial count, respectively. On Salmonella-Shigella count, sample C obtained the highest microbial count of 2.09 x 105cfu/g and sample TJ obtained the lowest count of 0.68 x 105cfu/g. Lastly, the spore count recorded the highest (1.57 x 105cfu/g) microbial count on sample C and lowest count of 0.7 x 105cfu/g on sample TJ. <br/>Staphylococcus aureus (77), Shigella sonnei (64) and E. coli (49) were identified <br/>as the leading bacteria present in different brand of hotdogs. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
06/03/2008 |
| Accession number |
T-3808 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Meat |
| General subdivision |
Microbiology |
| 9 (RLIN) |
2517 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hotdogs |
| General subdivision |
Microbiology |
| 9 (RLIN) |
13936 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1672 |
| Course or Program |
Bachelor of Science in Biology |
| Major |
Microbiology |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=a82305623daeb1e306bf20697badc0b2">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=a82305623daeb1e306bf20697badc0b2</a> |
| Link text |
Click here to view abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
