MARC details
| 000 -LEADER |
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| fixed length control field |
02601nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230515083503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
090107s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
576.664 |
| Item number |
M72 2008 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Mojica, Nancy C. |
| Relator term |
author |
| 9 (RLIN) |
13937 |
| 245 10 - TITLE STATEMENT |
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| Title |
Microbiological evaluation of hotdogs sold in Indang public market / |
| Statement of responsibility, etc. |
by Nancy C. Mojica. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2008. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 63 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (BS Biology - - Microbiology) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Arts and Science (CAS) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
NANCY CUBILLA MOJICA. "Microbiological Evaluation of Hotdog Sold in Indang Public Market". An Undergraduate Thesis, Bachelor of Science in Biology. Cavite State University, Indang, Cavite. Adviser: Dr. Yolanda Ilagan. <br/>A study on "Microbiological Evaluation of Hotdog sold in Indang Public Market" was conducted to determine the microbial flora of hotdog. It specifically aimed to compare the average spore and bacterial counts in hotdog samples during different sampling time and to identify the potential bacterial pathogens present on different brands of hotdogs. Hotdog samples from Indang Public Market had different microbial loads. Sample V yielded the highest load for total plate count (12.28 x 107 cfu/g) Sample S had the highest number of Bacillus cereus with the count of 32.5 x 105 cfu/g. For spore count, Sample V had the highest count of 5.38 x 104 cfu/g. A total of 254 bacterial isolates were obtained during the whole sampling period. These isolates were subjected to cultural, morphological, and physiological tests to determine their identity. They were identified as Staphylococcus aureus, Bacillus cereus, Salmonella choleraesuis, Escherichia coli, Enterobacter aerogenes, Pseudomonas fluorescens, Proteus penneri, Proteus mirabilis, Shigella sonnei and dysenteriae. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
05/26/2008 |
| Accession number |
T-3788 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Meat |
| General subdivision |
Microbiology |
| 9 (RLIN) |
2517 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hotdogs |
| General subdivision |
Microbiology |
| 9 (RLIN) |
13936 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1672 |
| Course or Program |
Bachelor of Science in Biology |
| Major |
Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ilagan, Yolanda A. |
| 9 (RLIN) |
22 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=56fa6ca8525dc11ef74ea08db982b690">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=56fa6ca8525dc11ef74ea08db982b690</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
