MARC details
| 000 -LEADER |
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| fixed length control field |
02799nam a2200301 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240426095337.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070419s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
635.65 |
| Item number |
C86 1997 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Cresino, Neshley C. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Utilization of ben residues as extender in meat loaf / |
| Statement of responsibility, etc. |
by Neshley C. Cresino |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
60 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
CRESINO NESHLEY CREENCIA, "UTILIZATION OF BEAN RESIDUES AS EXTENDERS 1N MEAT LOAF" An. Investigatory Project submitted to the Faculty ot Don Severino Agricultural College. Indang. Cavite.<br/><br/>The study was conducted to evaluate the physical, proximate, and sensory attributes of meat loaves made with bean extenders: and to determine the production cost of meat loaves made with bean residues.<br/><br/>There were seven treatments used in the study: T1 ~ 100% meat: T2 - 75% meat and 25% soybean residue; T3 - 50% meat and 50% soybean residue: T4 - 75% meat and 25% cowpea residue; T5 - 50% meat and 50% cowpea residue: T6 - 75% meat and 25% mung bean residue; and T7 - 50% meat and 50% mung bean residue. Complete Randomized Design (CRD) was used for the Analysis of Variance (ANOVA) and the Duncan New Multiple Range Test (DNMRT) to compare differences among treatment means.<br/><br/>It was found out that Treatment 7 (50% mungbean) was the bass meatloaf in terms of physical and proximate composition. This was followed by Treatment 5 (50% cowpea), while the least was Treatment 1 (100% meat). But this pattern is in contrast with the results obtained in sensory evaluation. It was revealed that the control was the most preferred than the other meatloaf formulations. Treatment 4 (25% cowpea) was rated next to the control, while Treatment 7 (50% mungbean) was most disliked.<br/><br/>It was found out that meat loaf made with cowpea residue could be used as substitute for pork up to 50% level of substitute, while soybean and mungbean could be used as substitutes to pork up to 25% level of substitute .<br/><br/><br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
|
| Accession number |
R-257 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Beans |
| 9 (RLIN) |
5688 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
Agri-Science Curriculum |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Click here to view thesis abstract and table of contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2479c8bad80e17956f8c47c9057898d5">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2479c8bad80e17956f8c47c9057898d5</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
