MARC details
| 000 -LEADER |
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| fixed length control field |
02850nam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240218082927.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
090108s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.753 |
| Item number |
B32 2008 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Batiola, Daren T. |
| Relator term |
author |
| 9 (RLIN) |
14223 |
| 245 10 - TITLE STATEMENT |
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| Title |
Acceptability of blended sweetened ripe jackfruit (Artocarpus heterophyllus) as flavoring in muffins / |
| Statement of responsibility, etc. |
by Daren T. Batiola, Denise Angela Ferrer, and Yancy Victor Uy. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 46 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Science Curriculum) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
BATIOLA, DAREN T; FERRER, DENISE ANGELA G; UY, YANCY VICTOR S; Applied Research II, Cavite State University, Indang, Cavite. April 2008.ACCEPTABTLITY OF BLENDED SWEETENED RIPE JACKFRUIT (Artocarpus heterophyllus) AS FLAVORING IN MUFFINS Adviser: Prof. Agnes Nuestro <br/>This study entitled "Acceptability of Blended, Sweetened, Ripe Jackfruit (Artocarpus heterophyllus) in Muffin", was conducted at Pio de Roda Café (formerly Beranda Café) in April 2007 to determine if blended sweetened ripe jackfruit is acceptable as flavoring in muffin_ Specifically, this study aimed to determine the sensory properties of the produced muffins using sweetened ripe jack-fruit as flavoring; determine the level of acceptability of the produced muffin in terms of color, texture, aroma, taste and general acceptability, and find out which proportion of flavoring is most acceptable to use in baking muffin. <br/>Different treatments used were; 1/2 cup of blended sweetened ripe jackfruit (T1), 3/4 cup of blended sweetened ripe jackfruit (T2), I cup of blended sweetened ripe jackfruit (T3), and 1 1/2 cups of blended sweetened ripe jackfruit (T4). The samples of muffin were presented to fifty students, ten respondents and four pastry chefs. Results revealed that Treatment 4 (T4) is the most acceptable with respect in consumer's acceptability with a mean of 4.14.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
04-14-2008 |
| Accession number |
RS-540 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| General subdivision |
Cookery |
| 9 (RLIN) |
1533 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Jackfruit |
| General subdivision |
Cookery |
| 9 (RLIN) |
14226 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Science High School |
| 9 (RLIN) |
1282 |
| Major |
Science curriculum |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ferrer, Denise Angela |
| 9 (RLIN) |
14224 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Uy, Yancy Victor |
| 9 (RLIN) |
14225 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nuestro, Ma. Agnes P. |
| 9 (RLIN) |
28883 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=494167b670647c0e58e627b609177ff0">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=494167b670647c0e58e627b609177ff0</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
