MARC details
| 000 -LEADER |
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| fixed length control field |
03299nam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240218083052.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
090108s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.804 |
| Item number |
B63 2008 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Bobadilla, Rou Al D. |
| Relator term |
author |
| 9 (RLIN) |
14227 |
| 245 10 - TITLE STATEMENT |
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| Title |
Banana bread produced from different varieties of banana / |
| Statement of responsibility, etc. |
by Rou Al D. Bobadilla, Allan Jay R. Curioso, and Justine Antonietta M. Cruzate. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvi, 57 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Science Curriculum) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
BOBADILLA, ROU AL D., CURIOSO, ALLAN JAY R., CRUZATE, JUSTINE ANTONIETTE M. Banana Bread Produced from Different Varieties of Banana. Research Study. Cavite State University Science High School, Indang, Cavite. April 2008. Adviser: Fe N. Dimero <br/>A study was conducted to determine the cooking properties of Bungulan, Morado and Senorita when utilized in banana bread, evaluate the sensory properties of banana bread from Bungulan, Morado and Senorita bananas, select the most acceptable banana bread and analyze the production cost of the banana bread. Samples were compared in terms of cooking properties such as loaf volume and yield. Sensory properties such as color, aroma, flavor, sweetness, texture and general acceptability of the banana sample having superior properties was determined using consumer-type panel composed of fifty members. Bungulan had the highest loaf volume and had better volume yield. All bread samples developed equally dark brown crusts Senorita bread had darker brown inside dolor than Bungulan and Morado. <br/>Senorita and Morado breads had moderately distinct banana aroma which appeared to be superior than Bungulan, which was evaluated to have less distinct banana aroma. Senorita and Morado breads had significantly finer texture than Bungulan bread. Likewise, more distinct banana flavor was observed in Senorita and Morado breads. In terms of general acceptability, the Morado banana bread appeared to be the most acceptable. This was confirmed by the result of consumer test where Morado bread was evaluated to be highly acceptable Bungulan bread required the least production cost per loaf, Php 39.51 as compared to Senorita Php 41.51 and Morado, Php 61.51 in terms of consumer acceptability, majority of evaluators (62%) highly accepted the Morado banana bread. Majority of them would also oftenly buy Morado bread.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
04-14-2008 |
| Accession number |
RS-545 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Bananas |
| General subdivision |
Processing |
| 9 (RLIN) |
6102 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Science High School |
| 9 (RLIN) |
1282 |
| Major |
Science curriculum |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Curioso, Allan Jay R. |
| 9 (RLIN) |
14228 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cruzate, Justine Antonietta M. |
| 9 (RLIN) |
14229 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dimero, Fe N. |
| 9 (RLIN) |
3600 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=03ae898e780c36a0c77cb4b0eff8bd85">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=03ae898e780c36a0c77cb4b0eff8bd85</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
