MARC details
000 -LEADER |
fixed length control field |
03852nam a2200349 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221026093230.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090108s19uu xx 00 eng d |
040 ## - CATALOGING SOURCE |
Transcribing agency |
CvSU Main Campus Library |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.805 |
Item number |
N22 2008 |
100 #0 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Navarro, Rose Ann D. |
9 (RLIN) |
14230 |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Utilizing the eggplant's (Solanum melongena) potential in developing commercial product varieties / |
Statement of responsibility, etc. |
by Rose Ann D. Navarro, Jasmin S. Dulce and Jenny Ann F. Vedar. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Imus, Cavite : |
Date of publication, distribution, etc. |
2008. |
Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 60 pages : |
Dimensions |
28 cm. |
Other physical details |
illustrations ; |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Enterprise Development Project (BSBM - - Economics) Cavite State University |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
520 3# - SUMMARY, ETC. |
Summary, etc. |
NAVARRO ROSE ANN DY, DULCE JASMIN S., and VEDAR JENNY ANN F. Utilizing the Eggplants' (Solarium nielongena) Potential in Developing Commercial Product Varieties. Enterprise Development Project. Bachelor of Science in Business Management. Cavite State University-College of Business and Entrepreneurship, Imus, Cavite. March 2008. Adviser: Prof. Daisy H. Estrada. <br/><br/> The Enterprise Development Project was conducted to develop and enhance the ability and skills of the students to make them equipped in operating and managing business in the future. Specifically, it aimed to use eggplants as a prime ingredient in a commercially prepared product, introduce and produce a variety of new products with the use of eggplants in selected towns of Cavite, and determine project viability by using appropriate methods of analysis. The enterprise Talong Product Varieties was conducted from February 11 to March 6, 2008. The enterprise was located in one of the entrepreneurs' residence at Block 4 Lot 18 Villa Celina Town Homes, Phase 2, Bayan Luma 7, Imus, Cavite The duties and responsibilities of the three entrepreneurs were identified and performed that resulted in the smooth operation of the enterprise. The activities in the enterprise were equally distributed. They were all responsible for the marketing of the products and procurement of materials needed. The enterprise accepted orders and distributed their products personally to the final consumers. An initial capital of PhP 10, 000.00, that was equally shared by the entrepreneurs was used for the operation of the project. <br/><br/> The total raw material purchased for the project amounted to PhP3,279.40. The remaining capital was used to purchased other needed materials. During the one-month operation, the enterprise gained total sales of PhP6,400.00. At the end of the operation a total net income of PhP2,070.60. During the operation of the business, the problems encountered include limited period of time, shelf life of the product, fluctuating prices of raw materials, consumer buying behavior, and difficulties in marketing, and collecting of payments from the costumers. Through this entrepreneurial project, the students' managerial capabilities, and social and decision-making skills in handling a business were developed. <br/> |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Method of acquisition |
Submitted to the University Library |
Date of acquisition |
07-22-2008 |
Accession number |
EDP-215 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Eggplant |
General subdivision |
Commercial processing |
9 (RLIN) |
11679 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Eggplant |
General subdivision |
Food |
9 (RLIN) |
11679 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
1343 |
Course or Program |
Bachelor of Science in Business Management |
Major |
Economics |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dulce, Jasmin S. |
Relator term |
author |
9 (RLIN) |
14231 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vedar, Jenny Ann F. |
Relator term |
author |
9 (RLIN) |
14232 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Estrada, Daisy H. |
Relator term |
adviser |
9 (RLIN) |
29948 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=37f50877ad2e2a4c94cf0bea58455163">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=37f50877ad2e2a4c94cf0bea58455163</a> |
Link text |
Click here to view thesis abstract and table of contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Theses / Manuscripts |