MARC details
| 000 -LEADER |
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| fixed length control field |
03655nam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240218083640.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
090108s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.92 |
| Item number |
C47 2008 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Chua, Gemalyn M. |
| 9 (RLIN) |
14238 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Immature jackfruit (Artocarpus heterophyllus) as meat extender in the production of burger patties / |
| Statement of responsibility, etc. |
by Gemalyn M. Chua, Shezel Jheanne M. Matel, and EJ Christine G. Rozul. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 60 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Science Curriculum) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
CHUA, GEMALYN M., MATEL, SHEZEL JHEANE M., ROZUL, EJ CHRISTINE G. IMMATURE JACKFRUIT (Artocarpus heterophyllus) AS MEAT EXTENDER IN THE PRODUCTION OF BURGER PATTIES. Research Study. Science High School, Cavite State University, Indang, Cavite. April 2008. Adviser: Dr. Liza C. Costa <br/>This research study "Immature Jackfruit (Artocarpus heterophyllus) as Meat Extender in the Production of Burger Patties" was conducted at T. H. E. — Food Laboratory Room of Cavite State University Science High School. This study aimed to determine if immature jackfruit can be an acceptable meat extender in making burger patties to the experts; compare the produced burger patties using immature jackfruit with the control ones in terms of their sensory properties; determine the proportion of the ingredients that will yield the best burger patties; and to determine the degree of likeness of immature jackfruit as meat extender in making burger patties to the general consumers. <br/>Five treatments were used: To (100% pure beef); Ti (75% beef & 25% immature jackfruit); T2 (50% beef & 50% immature jackfruit); T3 (25% beef & 75% immature jackfruit) and T4 (1 0 0% immature jackfruit). The samples of burger patties were presented to the ten experts first to determine the best treatment. The statistical tools that were used in analyzing the data were one way Analysis of Variance and the Duncan Multiple Range Test (DMRT). The flavor, aroma, off-flavor, juiciness and the general acceptability of the burger patties were not significantly different from each other. <br/>The difference in the color, which showed significant difference, can be attributed to the increasing amount of immature jackfruit. Since treatment 2 which is composed of 50% beef and 50% immature jackfruit was highly accepted by the experts, other samples of this treatment were subjected into the consumer test for the degree of likeness. Consumers were composed of fifty high school students from Cavite State University Science High School. The degree of likeness evaluation showed that the burger patties with 50% beef and 50% immature jackfruit was accepted by the general consumers<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
04-08-2008 |
| Accession number |
RS-533 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Meat |
| General subdivision |
Processing |
| 9 (RLIN) |
2517 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Jackfruit |
| General subdivision |
Meat |
| -- |
Processing |
| 9 (RLIN) |
14226 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Science High School |
| 9 (RLIN) |
1282 |
| Major |
Science curriculum |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Matel, Shezel Jheane M. |
| 9 (RLIN) |
14239 |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rozul, EJ Christine G. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Costa, Liza C. |
| Relator term |
adviser |
| 9 (RLIN) |
17388 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e53099596dcbc49a1920395f4a262383">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e53099596dcbc49a1920395f4a262383</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
