MARC details
| 000 -LEADER |
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| fixed length control field |
03504nam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230508140614.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
091209s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.8 |
| Item number |
Ap4 2009 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Apolonio, Jennievy R. |
| Relator term |
author |
| 9 (RLIN) |
14397 |
| 245 10 - TITLE STATEMENT |
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| Title |
Shelf life and acceptability of preserved green mango / |
| Statement of responsibility, etc. |
by Jennievy R. Apolonio, Marvinne Joy A. Marges, and Jan Wendy S. Uy. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2009. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 51pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Science High School) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
APOLONIO, JENNLEVY R, MARGES, MARVINNE JOY A., UY, JAN WENDY S., Shelf Life and Acceptability of Preserved Green Mangoes. Research Study. Cavite State University College of Education, Indang, Cavite. April 2009. Adviser: Dr. Ma. Agnes Nuestro. <br/>The study was conducted at Tagaytay City and at the Physics Laboratory in Cavite State University Science High School from October to December 2008. Generally, the study aimed to determine the shelf life and level of acceptability of different varieties of the preserved green mango on different preservation solutions. The different solutions were as follows: Treatment 1- 1 kg stripped flesh carabao mango, 1L irok vinegar, 1L tap water; Treatment 2- 1 kg stripped flesh carabao mango, % kg white sugar, 2L tap water; Treatment 3- 1 kg stripped flesh carabao mango, '/2 rock salt, 2L tap water; Treatment 4- 1 kg stripped flesh pico mango, 1L irok vinegar, 1L tap water; Treatment 5- 1 kg stripped flesh pico mango, 1/2 kg white sugar, 2 L water; Treatment 6- 1 kg stripped flesh pico mango, 1/2 kg rock salt, 2 L tap water. During the 15th day of preservation, randomly selected students and teachers of Cavite State University Science High School evaluated the acceptability of the treatments in terms of color, taste, aroma and general acceptability. The shelf life of all treatments were observed up to 4 weeks. To describe the level of acceptability of the preserved mangoes, descriptive statistics such as mean and standard deviation were used while analysis of variance and Duncan's Multiple Range Test were used to determine differences between treatments. Result of the study revealed that all treatments were acceptable in terms of color and aroma, in terms of taste. Treatment 2 and 5 were found to be acceptable while in terms of general acceptability, Treatment 52 and 6 were rated as acceptable. Observation on the shelf life revealed that the preserved mangoes lasted from 15 to 28 days with Treatment 5 having the shortest shelf life while Treatments 2 and 6 having the longest shelf life. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
04-16-2009 |
| Accession number |
RS-561 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Canning and preserving |
| 9 (RLIN) |
10405 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Mango |
| General subdivision |
Preservation |
| 9 (RLIN) |
7242 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Marges, Marvinne Joy A. |
| 9 (RLIN) |
14398 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Uy, Jan Wendy S. |
| Relator term |
author |
| 9 (RLIN) |
35817 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nuestro, Ma. Agnes P. |
| Relator term |
adviser |
| 9 (RLIN) |
28883 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=fdd8bc3d23c86eec78d79749c0731766">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=fdd8bc3d23c86eec78d79749c0731766</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
