MARC details
| 000 -LEADER |
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| fixed length control field |
02912nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221012085029.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
091211s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.597 |
| Item number |
M73 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Molino, Ma. Loisa B. |
| 9 (RLIN) |
15157 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Acceptability of pork patties with different levels of fresh rosemary leaves / |
| Statement of responsibility, etc. |
by Ma. Loisa B. Molino. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 47 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (BSA--Animal Science) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
MOLINO, MARIA LOISA BARADAS, Acceptability of Pork Patties with Diffrent Levels of Fresh Rosemary Leaves. Undergraduate Thesis.Cavite State University, Indang Cavite. April 2009. Adviser Professor Teresita M. Labrador. <br/><br/> A study on acceptability of pork patties with different levels of fresh rosemary leaves was conducted in Department of Animal Science of Cavite State University, Indang Cavite. Specifically, it aimed to develop a formulation of pork patties using fresh rosemary leaves, determine sensory evaluation, cooking properties, consumer acceptance and the cost of production of pork patties using rosemary leaves to replace celery in the formulation. <br/><br/> This study was composed of the following treatments, T 1- pork patties with 15 g of celery, T2- pork patties with 5 g fresh rosemary leaves, T3- pork patties with 10 g fresh rosemary leaves, T4- pork patties with 15 g fresh rosemary leaves. Data from the sensory evaluation were analyzed statistically using the Friedman Test and the data from the consumer test were analyzed using the frequency distribution. Results from the sensory evaluation indicated that pork patties with 5 g celery (Ti) and pork patties with 5 g fresh rosemary leaves (T2) have significant differences (P<0.05) in terms of color. <br/><br/> Samples were similar (P> 0.05) in terms of aroma, flavor, off. flavor, tenderness, juiciness and general acceptability. Consumer acceptability evaluation using 100 students from different colleges in Cavite State University revealed that pork patties with 15 g of celery have the highest degree of acceptability. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
05/26/2009 |
| Accession number |
T-4016 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cookery |
| 9 (RLIN) |
6599 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1367 |
| Course or Program |
Bachelor of Science in Agriculture |
| Major |
Animal Science |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
27715 |
| Personal name |
Labrador, Teresita M. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=450c45da152ad8427506164fcda7a506">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=450c45da152ad8427506164fcda7a506</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
