MARC details
| 000 -LEADER |
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| fixed length control field |
03125nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230201142737.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070418s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
635.21 |
| Item number |
G58 1998 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Golfo, Lorecel E. |
| Relator term |
author |
| 9 (RLIN) |
32457 |
| 245 10 - TITLE STATEMENT |
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| Title |
Development of sticks and crackers from aerial potato flour / |
| Statement of responsibility, etc. |
by Lorecel E. Golfo. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
49 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Applied Research IV (Agri-Science Curriculum) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
GOLFO. LORECEL E., Applied Research IV (General Science <br/>Curriculum), Cavite State University, Indang, Cavite,April "Development of Sticks and Crackers from Aerial Potato Flour." Advisers r, Miss Joriza U. Florida Mrs. Julia U. Razon <br/><br/> The study, "Development of Sticks and Crackers from Aerial Potato Flour" was conducted at the Engineering Department and at the Institute of Food Science and Technology. Generally, this study aimed to utilize flour from aerial potato in the manufacturing of sticks and crackers. Specifically this study aimed to produce flour from aerial potato; evaluate the acceptability of the products; and to determine the consumer's acceptance of the products. <br/><br/> Aerial potato was made into flour as a substitute to wheat flour in the production of sticks and crackers. The following levels of substitution were used T1,100% wheat flour, T2,75% wheat flour and 25% aerial potato flour, flour and 50% aerial potato flour, T4, 25% T7,50% wheat wheat flour and 75% aerial potato flour, and T5, 100% aerial potato flour. Based on the result of the sensory evaluation of the sticks there were no significant differences ',Among samples in terms of texture and crispiness. Color aroma flavor and general acceptability were found to be significantly different. No significant differences were observed in the texture of cracker samples. Significant differences in color, aroma crispiness, flavor, off flavor and general acceptability of crackers were observed.<br/><br/> Treatment 2 of both products which were related second in terms of general acceptability were compared with the control for consumers acceptability. It was observed that the most of the respondents preferred the control samples than the Treatment 2 samples. Significant differences were revealed in the consumers acceptability of the samples of both sticks crackers.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy for the University Library |
| Date of acquisition |
|
| Accession number |
R-292 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Potatoes |
| 9 (RLIN) |
17490 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
Agri-Science Curriculum |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Razon, Julia U. |
| 9 (RLIN) |
32394 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c4b391fe5b2268a4e1fbd29a7886f036">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c4b391fe5b2268a4e1fbd29a7886f036</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
