MARC details
| 000 -LEADER |
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| fixed length control field |
02814nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221012100530.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100810s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.22 |
| Item number |
R61 2010 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Rodis, Harriet Kim Anh B. |
| 9 (RLIN) |
15261 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Production of wine from different varieties of onion / |
| Statement of responsibility, etc. |
by Harriet Kim Anh B. Rodis and Patrick R. Boa. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2010. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 61 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Science High School) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
BOA, PATRICK R., RODIS, HARRIET KIM ANH BULSECO. Production of Wine from Different Varieties of Onion . Research study. (General Science Curriculum). Science High School , College of Education, Cavite State University, Indang, Cavite, March 2010. Adviser: Mr. Renato T. Agdalpen <br/><br/><br/> The study was conducted in Indang, Cavite. It aimed to produce wine from different varieties of onion; to determine the quality of onion wine in terms of aroma, flavor, clarity, and color; to determine the degree of acceptability of wine made from onion terms of aroma, flavor, clarity, and color to determine the variety of onion that produced the best wine in terms of aroma, flavor, clarity, color, and general acceptability; and finally, to determine if there is a significant difference in the quality and acceptability of onion wine made from red onion, white onion and spring onion. The data collected were analyzed using one way ANOVA (Analysis of Variance). Significant results were further subjected to Duncan's Multiple Range Test for comparison of the mean. <br/><br/> Based on the data gathered, results showed that wine produced from white onion (V2) is the most acceptable variety of onion in terms of quality and acceptability as rated by the wine experts. Thus, it was then subjected to consumer acceptability which shows that V2, which was made from white onion, is still acceptable in terms of aroma, flavor, clarity and general acceptability. V3 is said to be acceptable while V1 is the least acceptable variety. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
05/04/2010 |
| Accession number |
RS-604 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Wine and wine making |
| 9 (RLIN) |
4031 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boa, Patrick R. |
| Relator term |
author |
| 9 (RLIN) |
15262 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Agdalpen, Renato T. |
| Relator term |
adviser |
| 9 (RLIN) |
2266 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5d0edfb0347e3dd8c4af2ce43cf1448a">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5d0edfb0347e3dd8c4af2ce43cf1448a</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
