MARC details
| 000 -LEADER |
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| fixed length control field |
03144nam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221015090319.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100810s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.5 |
| Item number |
M41 2010 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Matel, Ria Marisse S. |
| 9 (RLIN) |
15274 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Acceptability of flavored nata de coco / |
| Statement of responsibility, etc. |
by Ria Marisse S. Matel and Elaiza Nicole R. Salamat. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2010. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 48 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Science High School) Cavit State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
MATEL, RIA MAR SSE S. and SALAMAY, ELAIZA NICOLE R, Acceptability of Flavored Nata de Coco. Research Study (General Science Curriculum). Science High School, College of Education, Cavite State University, Indang, Cavite. March 2010 Adviser. Dr. Editha G. Reyes <br/><br/> The study "Acceptability of Flavored Nata de Coco" was conducted from October 2009 to March 2010 in Food Processing Center in Cavite State University. It generally aimed to determine the acceptability of flavored nata de coco. Specifically, it aimed to: determine the sensory characteristics of flavored nata de coco; determine the overall acceptability of nata de coco; determine the most acceptable flavoring added to nata de coco; and determine the cost of production of flavored nata de coco. The following raw materials were used: nata de coco, three different artificial flavorings, sugar, preservatives namely potassium sorbate and sodium benzoate. <br/><br/> The different treatments used were the following: Treatment 1 (1 kg nata de coco + '/2 kg refined sugar + 20 ml strawberry flavor + 1/2 tsp. sodium benzoate + 1/2 tsp potassium sorbate); Treatment 2 (1 kg nata de coco + '/2 kg refined sugar + 20 ml mango flavor + '/2 tsp. sodium benzoate + 1/2 tsp. potassium sorbate); and Treatment 3 (1 kg nata de coco 1/2 kg refined sugar + 20 ml banana flavor + 1/2 tsp. sodium benzoate + 1/2 tsp. potassium sorbate). <br/><br/> Data gathered from individual scores of each sensory characteristics (taste, aroma, texture, color and general acceptability) were subjected to Analysis of Variance(ANOVA) and Duncan Multiple Range Test(DMRT) in order to determine if the treatment differences caused significant differences among means. Two of the sensory characteristics showed significant differences namely taste and general acceptability. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
05/04/2010 |
| Accession number |
RS-601 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Flavoring essences |
| 9 (RLIN) |
11806 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Nata de coco |
| General subdivision |
Flavorings |
| 9 (RLIN) |
1329 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Salamat, Elaiza Nicole R. |
| 9 (RLIN) |
15275 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reyes, Editha R. G. |
| 9 (RLIN) |
13031 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5b983ae56a96346eb08a3ae3a7e16f57">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5b983ae56a96346eb08a3ae3a7e16f57</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
