MARC details
| 000 -LEADER |
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| fixed length control field |
03054nam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221015090659.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120110s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.815 |
| Item number |
C86 2011 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Crizaldo, Adrienne Bianca Dominique H. |
| Relator term |
author |
| 9 (RLIN) |
15463 |
| 245 10 - TITLE STATEMENT |
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| Title |
Production of coffee tarts from Arabica and Liberica and their blends / |
| Statement of responsibility, etc. |
by Adrienne Bianca Dominique H. Crizaldo, Krizzia Niña C. Olaso and Czarina Valerie N. Vidallo. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2011. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 32 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Science High School) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
CRIZALDO, ADRIENNE BIANCA DOMINIQUE H., OLASO, KRIZZIA NINA C., VIDALLO, CZARINA VALERIE N. Production of Coffee Tarts from Arabica and Liberica and Their Blends A.Y. 2010-2011. A Research Study (General Science Curriculum). Science High School, College of Education, Cavite State University, Indang, Cavite. April 2011. Adviser: Dr. Myleen P. Legaspi. <br/><br/> The study was conducted at the Home Economics, Vocational and Technical Education Department (HEVTED), Technology and Home Economics Room (THE) and Science High School Chemistry Lab in Cavite State University. It aimed to determine the sensory properties of the coffee tart; to determine which treatment is the most acceptable for the coffee tart; and to determine the level of consumer's acceptability of the coffee tart. The coffee tarts were first evaluated by 15 experts from the HEVTED in order to determine the best treatment. Then the best treatment was tested by 100 respondents to evaluate its consumer acceptability. <br/><br/> The data collected from the sensory evaluation of the experts were analyzed using Friedman Test. Significant results were further computed to get the mean. Based on the data gathered, the results showed that T4 (25% Arabica and 75% Liberica) is the best treatment and was rated as an "acceptable" coffee tart in terms of its sensory properties and general acceptability as evaluated by the experts. Thus, it was then subjected to consumer acceptability and revealed that T4 (25% Arabica and 75% Liberica) was perceived as "acceptable" in aroma, color, flavor, texture and general acceptability.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
05/09/2011 |
| Accession number |
RS-621 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Baking |
| 9 (RLIN) |
4770 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Coffee tarts |
| 9 (RLIN) |
29596 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Olaso, Krizzia Niña C. |
| Relator term |
author |
| 9 (RLIN) |
15464 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vidallo, Czarina Valeria N. |
| Relator term |
author |
| 9 (RLIN) |
15465 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Legaspi, Myleen P. |
| Relator term |
adviser |
| 9 (RLIN) |
26612 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6f1ccd4219433c6e78599fb381e8422a">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6f1ccd4219433c6e78599fb381e8422a</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
