MARC details
| 000 -LEADER |
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| fixed length control field |
03044nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230629155632.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070418s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
634.772 |
| Item number |
Ut3 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
13540 |
| Personal name |
Abejuela, Markson R. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Utilization of banana flour (Musa Sapenfium) in the production of sponge cake / |
| Statement of responsibility, etc. |
by Markson R. Abejuela |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 49 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Applied Research IV (Agri-Science Curriculum) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
ABEJUELA, MARKSON MOJICA, MICHAEL NOEL, MICHAEL<br/>CHRISTIAN TIN-AO, RUEL C; Applied Research 111 (General Science Curriculum), Cavite State University, Indang, Cavite. March 2000. UTILIZATION OF BANANA FLOUR (Musa sapentium) IN THE PRODUCTION OF SPONGE CAKE. Adviser: Prof. Elsa Vida<br/>This study "Utilization of Banana Flour in the Production of Sponge Cake" was conducted at Food Processing Center and H.E. Ed. Department CED of the Cavite State University, Indang, Cavite to evaluate the acceptability of sponge cake made from different proportion of cake flour to banana flour. It aimed to describe the sensory qualities of each sponge cake treatment in tens of color, mouthfeel, texture, flavor, off flavor, and general acceptability; to identify the most acceptable sponge cake treatment and to determine the economic feasibility of utilizing banana flour in the preparation of sponge cake.<br/>There were different treatments used; 100% cake flour (To), 75% cake flour 25% banana flour (T 1), 50% cake flour — 50% banana flour (T2), 25% cake flour — 75% banana flour (T3) and 100% banana flour (T4). The effects of such treatments were compared with the control treatment (To).<br/>The samples of sponge cakes were presented to 50 judges for evaluation. Color, texture, mouthfeel, flavor, off-flavor and general acceptability of the samples were significantly different because these attributes were significantly affected by the increasing proportion of banana flour to cake flour.<br/>Results of the study revealed that banana flour is less acceptable than cake flour in the production of sponge cake. The most acceptable sponge cake treatment is Tl (75% cake and 25% banana flour). |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy for the University Library |
| Date of acquisition |
|
| Accession number |
R-313 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy for the University Library |
| Accession number |
RS-756 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Bananas |
| General subdivision |
Flour |
| 9 (RLIN) |
6102 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
Agri-Science Curriculum |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Vida, Elsa |
| 9 (RLIN) |
32391 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=b514fea9ae7aecd17d3d82e1a029e9fd">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=b514fea9ae7aecd17d3d82e1a029e9fd</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
