MARC details
| 000 -LEADER |
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03428nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240325134505.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070418s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
635.21 |
| Item number |
Ut3 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
18411 |
| Personal name |
Andrade, Adenny S. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Utilization of aerial potato for the production of alcohol / |
| Statement of responsibility, etc. |
by Adenny S. Andrade ... [et al.]. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvii, 44 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Applied Research IV (Agri-Science Curriculum) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
<br/>ANDRADE, ADENNY S.; MERANA, EVANGELINE L.; MOJICA, IVY V.; PAPA, MARNELLIE, E., Applied Research II] (General Science Curriculum) Cavite State University, Indang, Cavite, February, 2000 “Utilization of Aerial Potato for the Production of Alcohol.” Advisers: Prof. Gliceria L. Masicap Prof. Dulce L. Ramos<br/><br/>This research study entitled, “The Utilization of Aerial Potato for the Production of Alcohol,” dealt with the extraction of alcohol from aerial potato. It was conducted to determine the alcohol content present in aerial potato and the physical and chemical<br/>properties of the alcohol produced<br/><br/>Aerial potatoes were gathered in Buna Lejos, Indang, Cavite. They were peeled and boiled for an hour to facilitate extraction. The extract was fermented for 2 weeks. After the last racking period, the extract, measuring a volume of 500 ml was distilled up to the boiling temperature of the solution. The weight of the distillate was measured in the analytical balance and the percent yield of alcohol was calculated. The physical and chemical properties of the alcohol was determined in terms of specific gravity, boiling point, flammability test , miscibility test and specific chemical tests for the presence of methyl and ethyl alcohol and iodoform test.<br/><br/>The specific gravity obtained using the hydrometer method was 0.88 with a boiling point of 80°C which was determined using capillary method. The test for the presence of= methyl alcohol did not show a positive result which means the absence of methyl alcohol.<br/><br/>However, the test for ethanol showed a positive result which indicates its presence. To further identify the presence of ethanol, an iodoform test was conducted which gave favorable results. Another test was done, which was a flammability test. The test showed slight flammability of the sample, which further indicates the presence of ethanol in the sample. Miscibility test showed that the alcohol extract is soluble in water, 95% ethyl alcohol and slightly soluble in water.<br/><br/>Based on the result of the study. It showed that alcohol can be produced from aerial potato.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy for the University Library |
| Date of acquisition |
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| Accession number |
R-316 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Potatoes |
| 9 (RLIN) |
17490 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Alcohol |
| 9 (RLIN) |
11241 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
Agri-Science Curriculum |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ramos, Dulce L. |
| 9 (RLIN) |
29422 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7afa4983ef597fe01f36774ba5351d02">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7afa4983ef597fe01f36774ba5351d02</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
