MARC details
| 000 -LEADER |
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| fixed length control field |
03084nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230222154704.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
051221s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.516 |
| Item number |
R65 2012 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Rollo, Neneth C. |
| Relator term |
author |
| 9 (RLIN) |
17174 |
| 245 10 - TITLE STATEMENT |
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| Title |
Profitability analysis of Reyes Barbecue - Magallanes branch / |
| Statement of responsibility, etc. |
by Neneth C. Rollo. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2012. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 54 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Case Study (BSBM--Financial Management) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
ROLLO, NENETH C. "Profitability Analysis of Reyes Barbecue - Magallanes<br/>Branch". Undergraduate Case Study. Bachelor of Science in Business Management, major in Financial Management. Cavite State University, Indang, Cavite. November 2012. Adviser: Dr. Florindo C. Ilagan.<br/>A case study was conducted at Reyes Barbecue — Magallanes from July 23, 2012, to September 11, 2012, to determine the financial status particularly, its profitability. Financial measures such as gross profit margin, net profit margin and return on investment were used. The author used primary and secondary data gathered from financial statements of the company and through interviews with some personnel. Descriptive and quantitative methods were used. Trends of assets, net sales and net income were presented and computed to assess the profitability of the firm.<br/>The business suffered from losses due to several problems encountered. Higher costs of sales, salaries and wages, utilities and occupancy expenses and general and administrative expenses where the primary contributors why Reyes Barbecue was suffering from losses. Also, inefficient cost control was another reason why the gross profit and net profit of the firm was below the industry average. Return on investment of the firm yielded negative figures.<br/>To increase net profit of the firm, the management must implement strategies to improve its sales performance. Proper inventory counts, efficient cost control, reduction of expenses such as utilities and repairs and maintenance will drive the company to gain higher net income. Giving Of adequate incentives to its employees will also motivate them to increase sales, thus, improving the financial performance of the company.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
03/27/2013 |
| Accession number |
CS-443 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Profitability |
| 9 (RLIN) |
13050 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Convenience foods |
| 9 (RLIN) |
17175 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Financial Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ilagan, Florindo C. |
| 9 (RLIN) |
5501 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f1c7f0b4a4de93edb304653527219d37">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f1c7f0b4a4de93edb304653527219d37</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
