Banana and cassava flour as substitute to wheat flour in making fresh miki noodles / (Record no. 825)

MARC details
000 -LEADER
fixed length control field 02750nam a2200325 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230201083642.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070423s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number B22 2000
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 22179
Personal name Iglesia, Abigael
Relator term author
245 10 - TITLE STATEMENT
Title Banana and cassava flour as substitute to wheat flour in making fresh miki noodles /
Statement of responsibility, etc. Abigael Iglesia
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite :
Name of publisher, distributor, etc. Cavite State University- Main Campus,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 54 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Applied Research IV (Agri-Science Curriculum) Cavite State University.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department Science High School, College of Education (CED)
520 3# - SUMMARY, ETC.
Summary, etc. IGLESIA, ABIGAEL T., ROSARDA, QUENNIE J., MATIAG, MA. JOANA<br/>S., MOJICA KAREN ABIGAEL, Applied Research 111 (General Science Curriculum), Cavite state University, Indang, Cavite, "BANANA FLOUR AND CASSAVA FLOUR AS SUBSTITUTE TO WHEAT FLOUR IN MAKING FRESH MIKI NOODLES"<br/>Advisers: Prof. Fe Dimero, Prof. Dulce Ramos<br/>The study entitled "Banana Flour and Cassava Flour as Substitute to Wheat Flour in Making Fresh Miki Noodles" was conducted to prepare noodles utilizing banana and cassava flour. This was conducted at the Food Processing Center of Cavite State University, Indang, Cavite from August 1999 to January 2000.<br/>Different combinations of banana flour and cassava flour were used in preparing the noodles. Based on the results of chemical analysis, Treatment 0 (100% wheat flour) contains the desired moisture content, pH, and protein content. This treatment has the highest pH and protein content. However, the results showed no considerable differences in terms of these chemical properties. Thus, this treatment is appropriate for high quality noodles; based on the result of sensory evaluation, the taste of noodles was not affected by the different combination of banana and cassava flour used. No significant differences in texture were likewise observed among the treatment. General acceptability of the noodles also showed no significant differences. The noodles were classified as acceptable and moderately acceptable.<br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition
Accession number R-337
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flour
General subdivision Wheat
9 (RLIN) 14219
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Noodles
9 (RLIN) 22180
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 1282
Course or Program Science High School
Major Agri-Science Curriculum
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ramos, Dulce L.
9 (RLIN) 29422
Relator term adviser
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=45e4bf72624febd2b00dc00446c5afb6">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=45e4bf72624febd2b00dc00446c5afb6</a>
Link text Click here to view thesis abstract and table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 08/04/2020 Submitted copy for the University Library RS 600   2000 664 B22 2000 00000824 08/04/2020 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=45e4bf72624febd2b00dc00446c5afb6 08/04/2020 Theses / Manuscripts R-337
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