MARC details
000 -LEADER |
fixed length control field |
02750nam a2200325 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230201083642.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070423s19uu xx 00 eng d |
040 ## - CATALOGING SOURCE |
Transcribing agency |
CvSU Main Campus Library |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
B22 2000 |
100 ## - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
22179 |
Personal name |
Iglesia, Abigael |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Banana and cassava flour as substitute to wheat flour in making fresh miki noodles / |
Statement of responsibility, etc. |
Abigael Iglesia |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Indang, Cavite : |
Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
Date of publication, distribution, etc. |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 54 pages : |
Other physical details |
illustrations ; |
Dimensions |
28 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Applied Research IV (Agri-Science Curriculum) Cavite State University. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
College and Department |
Science High School, College of Education (CED) |
520 3# - SUMMARY, ETC. |
Summary, etc. |
IGLESIA, ABIGAEL T., ROSARDA, QUENNIE J., MATIAG, MA. JOANA<br/>S., MOJICA KAREN ABIGAEL, Applied Research 111 (General Science Curriculum), Cavite state University, Indang, Cavite, "BANANA FLOUR AND CASSAVA FLOUR AS SUBSTITUTE TO WHEAT FLOUR IN MAKING FRESH MIKI NOODLES"<br/>Advisers: Prof. Fe Dimero, Prof. Dulce Ramos<br/>The study entitled "Banana Flour and Cassava Flour as Substitute to Wheat Flour in Making Fresh Miki Noodles" was conducted to prepare noodles utilizing banana and cassava flour. This was conducted at the Food Processing Center of Cavite State University, Indang, Cavite from August 1999 to January 2000.<br/>Different combinations of banana flour and cassava flour were used in preparing the noodles. Based on the results of chemical analysis, Treatment 0 (100% wheat flour) contains the desired moisture content, pH, and protein content. This treatment has the highest pH and protein content. However, the results showed no considerable differences in terms of these chemical properties. Thus, this treatment is appropriate for high quality noodles; based on the result of sensory evaluation, the taste of noodles was not affected by the different combination of banana and cassava flour used. No significant differences in texture were likewise observed among the treatment. General acceptability of the noodles also showed no significant differences. The noodles were classified as acceptable and moderately acceptable.<br/> |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Method of acquisition |
Submitted to the University Library |
Date of acquisition |
|
Accession number |
R-337 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Flour |
General subdivision |
Wheat |
9 (RLIN) |
14219 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Noodles |
9 (RLIN) |
22180 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
1282 |
Course or Program |
Science High School |
Major |
Agri-Science Curriculum |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ramos, Dulce L. |
9 (RLIN) |
29422 |
Relator term |
adviser |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=45e4bf72624febd2b00dc00446c5afb6">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=45e4bf72624febd2b00dc00446c5afb6</a> |
Link text |
Click here to view thesis abstract and table of contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Theses / Manuscripts |