MARC details
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02965nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20240325132545.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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070418s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
634.39 |
| Item number |
P56 2002 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
24577 |
| Personal name |
Cruz, Ria Argyll E. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Physically-chemical analysis of breadfruit exudates utilized in glue production / |
| Statement of responsibility, etc. |
by Ria Argyll E. Cruz. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 44 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Applied Research IV - - Agri-Science Curriculum) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
CRUZ, RIA ARGYLL, LEYNES, MONALIZA, MATILLA JACQUIELYN, VELASCO, RICKY MARTIN. Applied Research III (general Science Curriculum), Cavite state University, Indang, Cavite, March 2002 entitled, "Physical-Chemical Analysis of Breadfruit (Artocarpus altilis) Exudate Utilized in Glue Production. Advisers: Mr. Rene B. Betonio. Prof. Dulce Ramos<br/><br/>This study was conducted at Mangs, Alfonso, Cavite on august 2001, Physical Science Department , Cavite State University from August 2001 to October 2001 and<br/>Department of Science and Technology, Forestry Products Research and Development Institute of the University of the Philippines, Los Bafios, Laguna from November 2001 to December 2001 in order to determine the physical properties of breadfruit exudate and to determine if the breadfruit exudate can be processed into glue. It aimed to determine the general acceptability of glue from breadfruit exudate.<br/><br/>This study was arranged in an ANOVA Table with 5 ratios. The ratios were Ratio 1 - 90% breadfruit exudate and 10% starch, Ratio 2 - 80% breadfruit exudate and 20% starch, Ratio 3 - 70% breadfruit exudate and 30% starch, Ratio 4 - 60% breadfruit exudate and 40% starch and Ratio 5 - 50% breadfruit exudate and 50% starch.<br/><br/>It was observed and proven that the breadfruit exudate that is sticky in nature and pleasant in odor can be processed into glue specifically once combined with other binding materials such as starch. It was also observed that out of 5 ratios used, ratio 5 with 50% breadfruit exudate and 50% starch was considered as the most acceptable breadfruit exudate glue product statistically.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
|
| Accession number |
R-384 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Breadfruit |
| 9 (RLIN) |
24578 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Glue production |
| 9 (RLIN) |
24579 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
Agri-Science Curriculum |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ramos, Dulce L. |
| 9 (RLIN) |
29422 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=684c150364a8206244b74967e32093d2">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=684c150364a8206244b74967e32093d2</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
