Wine production from aerial potato / (Record no. 870)

MARC details
000 -LEADER
fixed length control field 02773nam a2200325 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240503134908.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070423s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.2
Item number M33 2002
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Marges, El Bryan M.
Relator term author
245 10 - TITLE STATEMENT
Title Wine production from aerial potato /
Statement of responsibility, etc. by El Bryan M. Marges, Desiree C. Del Mundo, Jonalyne L. Aure.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite:
Name of publisher, distributor, etc. Cavite State University- Main Campus,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 27pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Research Study (Applied Research IV - - Agri-Science Curriculum) Cavite State University.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department Science High School, College of Education (CED)
520 3# - SUMMARY, ETC.
Summary, etc. MARGES, EL BRYAN M., DEL MUNDO, DESIREE C., AURE, JONALYNE L., Applied Research III (General Science Curriculum) Cavite State University, Indang, Cavite, March 2002, “WINE PRODUCTION FROM AERIAL POTATO”. Adviser: Mrs. Daisy Marca Prof. Dulce Ramos<br/><br/>This research study entitled “Wine Production From Aerial Potato” dealt with the production of wine from aerial potato. It will be conducted to determine the possibility to produce wine from aerial potato and to determine the best treatment used.<br/><br/>Aerial potatoes were gathered in Buna Lejos, Indang, Cavite. They were peeled, cut, and boiled for an hour to facilitate extraction. Sugar was added to the extracted juice according to treatments. The extracted juice was fermented for two weeks. It was racked twice to remove sediments and was stored for three months. One fiter from each treatment was brought to DOST Taguig for the alcohol and sugar content.<br/><br/>The sensory evaluation was conducted. A panel of fifteen respondents was selected to evaluate the samples. The physical characteristics of wine produced (color, odor, taste, sweetness, and general acceptability) were rated with the score ranging from 1-5 (1, being the lowest and 5, being the highest).<br/><br/>Using the experimental design, data of sensory analysis were subjected to the Analysis of Variance. There was no significant difference between the means. Based on the results, table wine was produced.<br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition
Accession number R-394
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
9 (RLIN) 4031
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 1282
Course or Program Science High School
Major Agri-Science Curriculum
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Del Mundo, Desiree C.
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aurem Jonalyne L.
Relator term author
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=96ed6006dea57921368ddb919b35bc12">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=96ed6006dea57921368ddb919b35bc12</a>
Link text Click here to view thesis abstract and table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 08/04/2020 Submitted copy for the University Library RS 600   2002 663.2 M33 2002 00000869 08/04/2020 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=96ed6006dea57921368ddb919b35bc12 08/04/2020 Theses / Manuscripts R-394
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