MARC details
| 000 -LEADER |
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| fixed length control field |
03015nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221022084813.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
051221s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.86 |
| Item number |
M37 2014 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Masicap, Kimberly A. |
| Relator term |
author |
| 9 (RLIN) |
18291 |
| 245 10 - TITLE STATEMENT |
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| Title |
Utilization of sugar palm syrup as sweetener in the production of haleyang ube (Dioscorea alata) / |
| Statement of responsibility, etc. |
by Kimberly A. Masicap. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2014. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 59 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Food Technology) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
MASICAP, KIMBERLY A. Utilization of Sugar Palm Syrup as Sweetener in the Production of Haleyang Ube (Dioscorea alata). Undergraduate Thesis. Bachelor of Science in Food Technology. Cavite State University. Indang, Cavite. April 2012. Adviser: Mrs. Aitee Janelle E. Reterta. <br/><br/> The use of sugar palm syrup as sweetener in the production of Haleyang Ube (Dioscorea alata), was evaluated at the Food Processing Laboratory, Institute of Food Science and Technology, Cavite State University, Indang, Cavite from January to March 2014. This study generaly aimed to develop ube haleya with sugar palm syrup. Specifically, it aimed to develop a recipe for the preparation of ube haleya with sugar palm syrup; evaluate sensory properties; determine water activity of ube haleya with sugar palm syrup; determine the acceptability level of ube haleya with sugar palm syrup; determine the glycemic index of ube haleya with sugar palm syrup and to determine the production cost and market potential of ube haleya with sugar palm syrup. Moderately acceptable uhe haleya with sugar palm syrup can be prepared using 340 ml of syrup for every kilo of ube. Ube haleya with sugar palm syrup has the traditional violet color, is sweet in taste, has moderately imperceptible off-flavor and soft texture. Highly acceptable rating was given to ube haleya with sugar palm syrup by the consumer type panel. The glycemic index of this product is 54.8 which is lower than the GI of traditional ube haleya with sugar cane. The water activity of this product ranges from 0.91-0.87. This product has a unit price of P80.00 and was found to have a high market potential.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
04/24/2014 |
| Accession number |
T-5445 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Desserts |
| 9 (RLIN) |
4762 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sugar palm as dessert |
| 9 (RLIN) |
18292 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
2168 |
| Course or Program |
Bachelor of Science in Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
3402 |
| Personal name |
Reterta, Aitee Janelle E. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bea4dd7f0c3575c5c97b55befe469278">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bea4dd7f0c3575c5c97b55befe469278</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
