MARC details
| 000 -LEADER |
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| fixed length control field |
03070nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230605085319.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
051221s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.492 |
| Item number |
C19 2014 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cariaso, Charlene Kim P. |
| Relator term |
author |
| 9 (RLIN) |
18329 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Quality assurance of raw materials and finished products at Farmtec Food Incorporated / |
| Statement of responsibility, etc. |
by Charlene Kim P. Cariaso. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2014. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 44 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (BS Food Technology) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
<br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
CARIASO, CHARLENE KIM P. Quality Assurance Operation of Raw Materials and Finished Products at Farmtec Food Incorporated. Plan Practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Ms. Aitee Janelle E. Reterta.<br/><br/>A plant practice was undertaken at Farmtec Food Incorporated located at 112 JP Rizal St. Brgy. Sabutan, Silang, Cavite from November 11, 2013 — January 9, 2014. The plant practice aimed to provide knowledge and develop the skills of the student in the inspection of raw materials; obtain hands-on experience in performing physico-chemical analysis of raw materials and finished product; and acquire proper working approach and interaction with others.<br/><br/>Inspection and physico-chemical analysis of raw material and finished product such as percent moisture determination, pH value determination, percent titratable acidity determination, and sand content determination were conducted by the student. Determination of sterility of the equipment used in production was also experienced by the student . The student experienced in-line monitoring under the tolling services of the Farmtec Foods Incorporated which include: weight monitoring, seal monitoring, glue seal monitoring and code monitoring. As part of GMP audit, the author also experienced auditing of personnel under the main plant of the company. The student was given a chance to conduct research and development about ube powder and yam grits and was able to formulate a processing technology for ube halaya. The knowledge, developed skills, working attitudes learned and experiences<br/>acquired during the plant practice served as foundation to prepare the student for her<br/>future profession.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
04/24/2014 |
| Accession number |
T-5435 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food preservation |
| 9 (RLIN) |
9196 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
2168 |
| Course or Program |
Bachelor of Science in Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reterta, Aitee Janelle E. |
| 9 (RLIN) |
3402 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=afabda4038ec9ad4a5797a4d2cfba7cf">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=afabda4038ec9ad4a5797a4d2cfba7cf</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
