MARC details
| 000 -LEADER |
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| fixed length control field |
02718nam a2200301 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230301140617.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
051221s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.3382 |
| Item number |
Ac20 2013 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
19089 |
| Personal name |
Ambat, Jo V. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Acceptability of avocado smooth using young coconut and lacatan as flavor enhancer / |
| Statement of responsibility, etc. |
by Jo V. Ambat |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2013. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 49 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study ( BS Hotel and Restaurant Management ) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
This study entitled "Acceptability of Avocado Smoothie using Young Coconut and Lacatan Banana as Flavor Enhancer" was conducted at Cavite State University, Indang, Cavite from November 2012 to October 2013. Generally, this aimed to develop avocado smoothie with enhancer: young coconut meat and lakatan banana. It is also aimed to determine the sensory qualities of Avocado Smoothie using young coconut meat and lacatan banana as flavor enhancer in terms of color, aroma, taste, and consistency; determine which flavor enhancer of avocado smoothie is more acceptable between young coconut meat and lakatan banana in preparation of avocado smoothie, determine the general acceptability of the more acceptable flavor enhancer and determine production cost of acceptable Avocado Smoothie.<br/>Young Coconut Meat and Lakatan Banana were used as enhancer in the production of avocado smoothie. The study was composed of the following treatments: Treatment 1, with 75 percent Avocado and 25 percent Young Coconut Meat and Treatment 2, with 75 percent Avocado and 25 percent Lakatan Banana.<br/>Result of sensory evaluation of Avocado Smoothie Using Young Coconut Meat and Lakatan Banana revealed that there were significant differences among the two treatments in terms of color, aroma, taste, consistency, and general acceptability. Treatment l, which is 75 percent Avocado and 25 percent Young Coconut Meat obtained the most acceptable treatment as perceived by the panelists.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
04/24/2014 |
| Accession number |
RS-717 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Flavorings |
| General subdivision |
Food |
| 9 (RLIN) |
19090 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1875 |
| Course or Program |
Bachelor of Science in Hotel and Restaurant Management |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9a620310d8f1f4be2134286dafcda70e">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9a620310d8f1f4be2134286dafcda70e</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
