MARC details
| 000 -LEADER |
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03636nam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20220110095131.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
051221s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
615.792 |
| Item number |
Au7 2013 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Austria, Clarice E. |
| Relator term |
author |
| 9 (RLIN) |
16556 |
| 245 10 - TITLE STATEMENT |
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| Title |
Influence of roasting on the antimicrobial activity of four Philippine coffee varieties against food-borne pathogens / |
| Statement of responsibility, etc. |
by Clarice E. Austria, Fatima M. Oliver, and Dorinne R. Ulibas |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite: |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 91 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Theses (BS Medical Technology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Nursing (CON) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
AUSTRIA, CLARICE E., FATIMA M. OLIVER, AND DORINNE It ULIBAS, Influence of Roasting on Antimicrobial Activity of Four Philippine Coffee Varieties against Food - borne Pathogens. Undergraduate Thesis. Bachelor of Science in Medical Technology, Cavite State University, Indang, Cavite, April 2013. Adviser: Ronalyn S. Sanchez, RMT. <br/>This study was conducted from May 2012 to September 2012 at the Department of Medical Technology, College of Nursing, Cavite State University, Indang, Cavite. The study aimed to determine the phenolic content and the effect of roasting on antibacterial activity of four Philippine coffee varieties against selected food — borne pathogens. Coffee beans were collected from the National Coffee Research Development and Extension Center, Cavite State University. The samples were roasted in varying degrees and were utilized. The Folin — Ciocalteu method was used to quantify the total phenolics on the aqueous extracts of the four Philippine coffee varieties roasted in different degrees. The cup plate diffusion method was used to assess the antibacterial activity of four Philippine coffee varieties against Bacillus cereus and Salmonella typhii. Furthermore, Minimum Inhibitory Concentration (MIC) was done on coffee variety that produced the highest zone of inhibition against test organisms. The highest phenolic content was observed in lightly roasted Robusta that showed 0.295 mg gallic acid equivalent (GAE) per 100g sample. The zone diameter of inhibition that showed a sensitive reaction to the green beans extract of Robusta was exhibited by Salmonella typhii measuring 30.677 mm. On the other hand, Bacillus cereus was found sensitive to the green beans of Excelsa at 24.333 mm and Salmonella typhii at 22.333 mm. The population of Coffea robusta showed the strongest antibacterial activity. In Minimum Inhibitory Concentration (MIC), the green bean extract of Robusta was found to inhibit Salmonella typhii at a minimum concentration of 25 mg/ml. Green beans of Excelsa inhibited the growth of Bacillus cereus and Salmonella typhii at a minimum concentration of 3.125 mg/ml and 12.5 mg/ml, respectively. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
2020 |
| Accession number |
T-4888 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Anti-infective agents |
| 9 (RLIN) |
8925 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
2404 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1856 |
| Course or Program |
Bachelor of Science in Medical Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Oliver, Fatima M. |
| Relator term |
author |
| 9 (RLIN) |
16557 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ulibas, Dorinne R. |
| Relator term |
author |
| 9 (RLIN) |
16558 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sanchez, Ronalyn S. |
| Relator term |
adviser |
| 9 (RLIN) |
16559 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5919f6e0fb51cedafe42535e0dab37cf">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5919f6e0fb51cedafe42535e0dab37cf</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
