MARC details
| 000 -LEADER |
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| fixed length control field |
02842nam a2200301 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240503140102.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070423s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.7207 |
| Item number |
C88 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
25625 |
| Personal name |
Hernandez, Clarene |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Crusted macaroons from banana (Musa balbisina Linn.) flour / |
| Statement of responsibility, etc. |
by Clarene G. Hernandez ... [et al.]. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite: |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 71 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (General Science Curriculum) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
<br/>HERNANDEZ, CLARENE GARCIA, MARGES, KARLA JOYCE LACESTE, MOJICA, MIALYN CRONICO and ROGACION, KATHRINA LEE ALAVA; Applied Research III (General Science Curriculum), Cavite State University, Indang, Cavite. April 2004. CRUSTED MACAROONS FROM BANANA (Musa balbisiana Linn.) FLOUR. Adviser: Mrs. Carmen Batiles<br/><br/>This research study “Crusted Macaroons from Banana (Musa balbisiana Linn.)” was conducted at Home Economics Laboratory, Cavite State University primarily to evaluate the acceptability of crusted macaroons made from different proportions of wheat flour and banana flour. Specifically, it aimed to describe the sensory qualities of each crusted macaroon treatment in terms of color, aroma, texture, taste and general acceptability; and to identify the most acceptable crusted macaroon treatment.<br/><br/>There were five different treatments used; Treatment 0 (T.) 100 % wheat flour, Treatment 1 (T1) 75% wheat flour and 25 % banana flour, Treatment 2 (T2) 50% wheat flour and 50% banana flour, Treatment 3 (T3) 25% wheat flour and 75% banana flour and Treatment 4 (T4) 100% banana flour.<br/><br/>The samples of crusted macaroons were presented to twenty- five evaluators, Sixteen students and nine panelists. The physical characteristics of macaroons like color, aroma, texture, taste and general acceptability were significantly different from each Other because these can be attributed to the increasing proportion of wheat flour and banana flour.<br/><br/>The results revealed that Treatment 1 (T1) composing 75 % wheat flour and 25 % banana flour is the most acceptable treatment in making crusted macaroons<br/><br/><br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Librar |
| Date of acquisition |
|
| Accession number |
R-451 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Flour |
| 9 (RLIN) |
14219 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
General Science Curriculum |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=eef7df8d3910afa64031a4a613958ce9">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=eef7df8d3910afa64031a4a613958ce9</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
