MARC details
| 000 -LEADER |
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| fixed length control field |
02965nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240503094719.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070420s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.852 |
| Item number |
D36 2004 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
De Grano, Marie Kathleen Rose |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Shef life and quality evaluation of processed jam from gabi / |
| Statement of responsibility, etc. |
by Marie Kathleen Rose de Grano, Mutya Grueso, Angelica Reyes. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite: |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 48 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (General Science Curriculum) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
DE GRANO, MARIE KATHLEEN ROSE S., GRUESO MUTYA R., REYES ANGELICA R., Applied Research II (General Science Curriculum), Laboratory School, College of Education, Cavite State University, Indang, Cavite, April 2004. “SHELFLIFE AND QUALITY EVALUATION OF PROCESSED JAM FROM GABI (Calocasia esculenta).” Adviser: Prof. Fe N. Dimero<br/><br/>The study entitled “Shelf Life and Quality Evaluation of Processed Jam from Gabi (Calocasia esculenta)” was conducted in Alulod, Indang, Cavite and in Alas- as St. Alfonso, Cavite from October to December 2003.This study was conducted to generate a processing technology for gabi jam; to determine the properties of gabi jam; to determine the shelf life of gabi jam under different conditions and to determine the acceptability of the produced gabi jam.<br/><br/>There were two jam recipes developed. The first recipe (Fl) used the following ingredients: gabi, evaporated milk, condensed milk, sugar and coconut milk. The second recipe (F2) used the following ingredients: gabi, evaporated milk, condensed milk and sugar.<br/><br/>Results showed that between the two samples evaluated, in terms of aroma and texture, there were significant differences observed while in terms of color, flavor, consistency and general acceptability, there were no significant differences observed.<br/><br/>In general, jam with coconut milk and jam without coconut milk from gabi are acceptable to the judges.<br/><br/>In terms of shelf life, the samples were stored under two different conditions: ordinary room temperature and refrigerated temperature for 15 days. The samples stored at ordinary room temperature lasted for four d<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
|
| Accession number |
R-453 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Jam |
| 9 (RLIN) |
14070 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
General Science Curriculum |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Grueso, Mutya |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reyes, Angelica |
| Relator term |
author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ba0141400bb548e69c82dda51dee252e">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ba0141400bb548e69c82dda51dee252e</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
