MARC details
| 000 -LEADER |
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| fixed length control field |
03804nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221026125508.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
150724s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
633.74 |
| Item number |
D65 2015 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Doctolero, Maribel V. |
| Relator term |
author |
| 9 (RLIN) |
19509 |
| 245 10 - TITLE STATEMENT |
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| Title |
Micro-scale production of instant champorado with tablea (Theobroma cacao) / |
| Statement of responsibility, etc. |
by Maribel V. Doctolero. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
iv, 81 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis ( BS Food Technology ) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
DOCTOLERO, MARIBEL „ VINA. Micro-scale Production of Instant Champorado with Tablea ( Theobrama cacao). Undergraduate Thesis. Bachelor of Science in Food Technology Cavite State University, Indang, Cavite. April 12015 : Dr. Fe N. Dimero<br/><br/> A study entitled"Micro-scale Production of Instant Chomporado with Tabled' was conducted at the researchers residence at Paliparan 1. City of Dasmarinas. Cavite from October 2014 to December. Specifically it aimed to describe the rawmaterials financial and facility requirement in the production of instant tablea champorado; descibe the production flow; develop suitable packaging style; establish quality control measurements describe marketing strategies; determine consumers acceptability in terms of packaging style and taste of food and analyze the cost and return for instant tables.<br/>Instant tablea champoprado was found to be accepted by many consumers and also suits the taste of the factory worker, students , teachers and many individuals. The study also proved that the product can help a lot to the farmers and processors of tablea to evaluate their knowledge and skills in selling and putting tablea as instant tablea champorado in the market and in the community. The product proved that as a convenient food, many people are interested to try it and spend money for it.<br/><br/> Small capital can produce a profitable product through different strategies of selling. In addition product appeal such as packaging and labelling and that will used can affect the selling capability of the product. Micro-scale production of instant tablea champorado requires a strict implementation of good manufacturing as well as good sanitation. Initial capital of P 935 was used fir manufacturing the product. The business realize a sales of P4, 200 and a income or P1.562 based on the results of the total sales of the three production batches. Location strategy was revealed to he the most effective marketing strategy in micro-scale production of instant tablea champorado because most of the consumers that are interested in the product are those people who are working in different places and arrived early in the morning. Instant tablea champorado was profitable based on sales and income and can help <br/>some of our farmers and products of tablea, most espicially in Indang Cavite<br/>With proper promotion and marketing strategy, micro-scale production could be <br/>successful and effective to produce in market. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
06/15/2015 |
| Accession number |
T-5694 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cacao |
| 9 (RLIN) |
14106 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cacao production |
| 9 (RLIN) |
19510 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
2168 |
| Course or Program |
Bachelor of Science in Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
3600 |
| Personal name |
Dimero, Fe N. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ddefcd1b605375c3f12d1e7c7bb858e8">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ddefcd1b605375c3f12d1e7c7bb858e8</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
