MARC details
| 000 -LEADER |
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| fixed length control field |
02277nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230607143907.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
150803s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Librar |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
633.68 |
| Item number |
Su1 2015 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Suarez, Eloisa T. |
| 9 (RLIN) |
19553 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Microorganisms presents in fresh sugar palm (Arenga pinnata) sap / |
| Statement of responsibility, etc. |
by Eloisa T. Suarez. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2015. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 40 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis ( BS Food Technology ) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
<br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
SUAREZ, ELOISA T. Microorganisms Present in Fresh Sugar Palm (Arenga pinnata) Sap. Undergraduate Thesis. Bachelor of Science in Food Technology. Cavite State University, Indang Cavite. April 2015. Adviser: Dr. Fe N. Dimero.<br/><br/>A study was conducted to determine microbial count of sugar palm sap collected by aseptic technique and by traditional method and to classify microorganisms present in the sap.<br/><br/>Microbial analysis using Plate Count Agar revealed no microbial count in sap collected by microbial analysis using PDA as a culturing media; it did not give any fungal growth in aseptic technique. Sap collected by traditional method gave a bacterial count of 5x10'° cfu/ml in PCA and fungal count of 2.99x10"° cfu/ml in PDA.<br/><br/>Morphological characteristics and colony growth of bacterial colonies indicated probable presence of Leuconostoc, Pediococcus and Lactobacillus for gram negative bacteria and Bacillus cereus, Salmonella and Pseudomonas for gram negative bacteria.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
07/01/2015 |
| Accession number |
T-5698 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sugar palm |
| 9 (RLIN) |
2808 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
2168 |
| Course or Program |
Bachelor of Science in Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dimero, Fe N. |
| 9 (RLIN) |
3600 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d368a1febe925a8787f9fa6ce72a51a0">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d368a1febe925a8787f9fa6ce72a51a0</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
