MARC details
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04087nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20221102100347.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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151125s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
650 |
| Item number |
C15 2015 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Campanion, Chenel H. |
| 9 (RLIN) |
19715 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Commitment of managers to core values and sales performance of restaurants in selected areas of Cavite / |
| Statement of responsibility, etc. |
by Chenel H. Campanion and Marrianne S. Mahinay. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2015. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 73 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (BS Business Management--Financial Management) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
<br/> CAMPANION, CHENEL HISOLER and MAHINAY, MARRIANNE CARILLO Commitment of Managers to Core Values and Sales Performance of Restaurant in Selected Areas of Cavite. B.S. Thesis. Bachelor of Science in Business Management major in Financial Management. Cavite State University, Indang, Cavite. April 2015. Adviser: Prof. Yolanda Ubusan. <br/><br/> This study was conducted to answer the commitment of restaurant is selected areas of Cavite to their core values and its relationship to their sales performance. Specifically, this study aimed to describe the business profile of restaurants in selected areas Cavite; determine their level of commitment of managers to their core values; determine their sales performance; determine the relationship between the business profile and their level of commitment to their core values; determine the relationship of between business profile and their sales performance; determine the relationship between commitment to core values and sales performance; identify problems encountered in attaining or maintaining the core values. Convenience sampling technique was used to identify 100 managers in restaurants in selected areas of Cavite as participants of the study. A survey questionnaire was used to gather data on the profile of restaurants, commitment to core values, sales performance, and problems encountered. The seating capacity of restaurants in Cavite ranged from 10 to 600 pax with a mean of 114 pax. The number of employees ranged from 4-110 people with a mean of 16 people. Majority (46%) of the restaurants had operated in Cavite for not more than three years. Many (70%) operated within 11- 15 hours per day. In general, their commitment to their core values was high. <br/><br/> They were highly committed to food quality and food safety with a mean of 4.79; courteous service with a mean of 4.77; cleanliness with a mean of 4.57; convenience and comfort with a mean of 4.46; and originality with a mean of 4.52. The sales performance of restaurant business in selected areas in Cavite ranged from P84,000 - P3,800,000 with a mean of P823,820 a month. There were significant relationships between seating capacity and number of employees to their overall commitment to core values. Seating, capacity, number of employees, and years in operation were found to have a correlation to the sales performance. Also, sales performance has a significant relationship to the commitment of restaurants to convenience. The commonly encountered problems of restaurants were the lack of available tables during peak days, vitality of prices in the market, and delayed delivery of ingredients. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
11/12/2015 |
| Accession number |
T-5755 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Business |
| 9 (RLIN) |
2849 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Financial Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mahinay, Marrianne C. |
| Relator term |
author |
| 9 (RLIN) |
19716 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ubusan, Yolanda R. |
| Relator term |
adviser |
| 9 (RLIN) |
30079 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f3640f817df99e1a2e62961606e37889">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f3640f817df99e1a2e62961606e37889</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
