MARC details
| 000 -LEADER |
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| fixed length control field |
02898nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230301140438.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070420s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.3382 |
| Item number |
Es1 2005 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Escaño, Kimberly Joy F. |
| 9 (RLIN) |
25650 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Production and evaluation of powdered celery as flavor enhancer in selected Filipino dishes / |
| Statement of responsibility, etc. |
by Kimberly Joy F. Escaño, Mark Bryan A. Hernando and Johanna May P. Mojica. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 73 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (General Science Curriculum) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
ESCANO, KIMBERLY JOY F.; HERNANDO, MARK BRYAN A.; and MOJICA JOHANNA MAY P., Applied research Ill (General Science Curriculum),<br/>Science High School, Cavite State University, Indang, Cavite, April 2005<br/>PRODUCTION AND EVALUATION OF POWDERED CELERY AS FLAVOR ENHANCER IN SELECTED FILIPINO DISHES." Adviser: Mrs. Mary Jane Dones-Tepora<br/>The study entitled "Production and Evaluation of Powdered Celery as Flavor Enhancer in Selected Filipino Dishes" was conducted at Home Economics Vocational and Technical Education Department, Laboratory Room at Cavite State University at the residence of one of the researchers at Mahabang Kahoy Cerca, Indang, Cavite from<br/>October to December 2004<br/>It aimed to produce powdered celery; to determine the percent yield; to determine the production cost; to determine the shelf life; and to determine the acceptability of the powdered celery as utilized in selected Filipino dishes.<br/>Fresh celery was made into powder and utilized in selected Filipino dishes. There were four dishes used. Pork Adobo, Arrozcaldo, Potato Salad, and Iced Celery Tea. Each dish was evaluated in terms of different quality factors and general acceptability of powdered celery to know the differences among the quality factors in each dish.<br/>Based on the results of the sensory evaluation, there were no significant differences among the quality factors in each dish and the general acceptability of the product<br/>In general, the results revealed that powdered celery could enhance the flavor of<br/>Filipino dishes |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
|
| Accession number |
R-471 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Flavorings |
| General subdivision |
Food |
| 9 (RLIN) |
19090 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
General Science Curriculum |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Tepora, Mary Jane D. |
| 9 (RLIN) |
3586 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d905ed9eb8c0dd460d1b3cbea3dea6a7">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d905ed9eb8c0dd460d1b3cbea3dea6a7</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
