MARC details
| 000 -LEADER |
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| fixed length control field |
02546nam a2200289 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240503135939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160621s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
644.55 |
| Item number |
V75 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
17933 |
| Personal name |
Corpuz, Kar Milo R. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Vinegar production from Kamias ( Averrhoa bilimbi Linn) / |
| Statement of responsibility, etc. |
by Kar Milo R. Corpuz.. [et al.]. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite: |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 69 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Applied Research IV (General Science Curriculum) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
<br/>CORPUZ, KAR MILO R., JOAQUIN JANDRIC F., VICEDO, JOHN HUMPREY M., VIDA, ERICKSON A., Applied Research III, General Science Curriculum, Laboratory School, College of Education, Cavite State University, Indang, Cavite, “Vinegar Production from Kamias”. Advisers: Mr. Jason Maniacop Prof. Dulce Ramos<br/><br/>This study entitled “Vinegar Production From Kamias” was conducted at Asis, Mendez, Cavite to determine the possibility of producing vinegar from kamias. Specifically it also aims to determine the percent yield of the vinegar; evaluate the sensory properties of the vinegar in terms of color, taste and odor and; to find out the pH, acid content and percentage acidity of the vinegar.<br/><br/>The kamias juice was extracted by crushing the fruits manually and was boiled for five minutes. After it was filtered and the dry active yeast was added, it was fermented for two weeks. It was filtered again and unpasteurized mother vinegar was added to it.<br/><br/>The produced vinegar was the solution set aside for another one week and was pasteurized to eliminate the microorganisms that may be present in it.<br/><br/>The results revealed that the vinegar produced has a percent yield of 91%, pH of 3.9, percentage acidity of 2.29 and was composed of oxalic acid. The vinegar produced has slightly dark in color, less sour in taste and has a slightly detectable odor.<br/><br/><br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy for the University Library |
| Date of acquisition |
|
| Accession number |
RS-744 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Vinegar |
| General subdivision |
Kamias |
| 9 (RLIN) |
9071 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
General Science Curriculum |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6b4d2303798a266aad3bc4463d8fa310">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6b4d2303798a266aad3bc4463d8fa310</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
