MARC details
| 000 -LEADER |
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| fixed length control field |
03023nam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230201083858.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070423s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
663.64 |
| Item number |
D59 2006 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Dimero, Paolo N. |
| Relator term |
author |
| 9 (RLIN) |
32355 |
| 245 10 - TITLE STATEMENT |
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| Title |
Sensory properties and market acceptability of nata de coco preserved in kaong syrup / |
| Statement of responsibility, etc. |
by Paolo N. Dimero, Jamaica V. Quinones, Malkiel Joshua C. Santos. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite: |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 39 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Appllied Research IV - - General Science Curriculum) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
DIMERO, PAOLO N.; QUINONES, JAMAICA V.; SANTOS, <br/>JOSHUA C; Cavite State University, Indang, Cavite. "Sensory Properties and Market Acceptability of Nata de Coco Preserved in Kaong Syrup" Adviser: Prof. Fe N. Dimero<br/>The study was conducted to determine the sensory properties and market acceptability of nata de coco preserved in kaong syrup. Specifically, it aimed to evaluate the sensory properties of nata de kaong preserved in kaong syrup in terms of color; to compare the sensory properties of nata de coco preserved in kaong syrup with nata de coco preserved in cane syrup; and to determine market acceptability of nata de coco preserved in kaong syrup. Two nata de coco samples were evaluated in the study; nata de coco preserved in sugar cane syrup and nata de coco preserved in kaong syrup.<br/>In terms of color, nata de coco preserved in kaong syrup was yellowish in color. The sample appeared to be comparable to nata de coco preserved in sugar cane syrup in terms of sweetness, sourness and texture.<br/>In terms of general acceptability, nata de coco preserved in sugar cane syrup was more acceptable than nata de coco preserved in kaong syrup. The yellow color of the nata de coco preserved in kaong syrup greatly affected its general acceptability.<br/>Market study using 100 consumer respondents indicates fair to high degree of likeness toward the nata de coco preserved in kaong syrup. Majority of the respondents believed that the sample can be produced in a large scale for local and export consumption. Majority of the respondents are willing to buy nata de coco preserved in kaong syrup at the price of nata de coco preserved in cane syrup.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
|
| Accession number |
R-498 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Nata de coco |
| 9 (RLIN) |
1329 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
General Science Curriculum |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Quinones, Jamaica V. |
| 9 (RLIN) |
22111 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Santos, Malkiel Joshua C. |
| Relator term |
author |
| 9 (RLIN) |
32356 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dimero, Fe N. |
| Relator term |
adviser |
| 9 (RLIN) |
3600 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
