MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02922nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230807081738.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160622s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
633.74 |
| Item number |
Ut3 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
17940 |
| Personal name |
Garcia, Genelyn Ayon |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Utilization of less amount of sugar in the manufacture of chocolates bars / |
| Statement of responsibility, etc. |
by Genelyn Ayon Garcia |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 38 pages : |
| Dimensions |
illustrations ; |
| Other physical details |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Applied Research IV (General Science Curriculum) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
GARCIA, GENELYN A., ROSARDA, GIL B., RUPIDO, ANNE GIANELLI N., RUPIDO, ANN PAULINE M., Applied Research III, General Science Curriculum, Laboratory School, College of Education, Cavite State University Indang, Cavite, March 2000. ‘’Utilization of Less Amount of Sugar in the Manufacture Of Chocolate Bars”’<br/><br/>Advisers; Prof. Josefino A. Viado Mrs. Elvira B. Perlado .<br/><br/>The study entitled “Utilization of Less Amount of Sugar in the Manufacture of Chocolate Bars’’ was conducted to determine the possibility of utilizing the smaller amount of sugar than what is normally required in manufacturing chocolate, to evaluate the texture, flavor, appearance and general acceptability and to determine the economic feasibility of producing the chocolate with the lower sugar content.<br/><br/>Sufficiently, dried cacao seeds were processed as food ingredients in manufacturing chocolate. The following liquor treatment were used: T1 contains small amount of chocolate liquor and medium amount of sugar and T3 contains large amount of chocolate liquor and small amount of sugar.<br/><br/>General observation revealed that the manufactured chocolate in utilizing a smaller amount of sugar produced the best textures and it shows that 12 is most acceptable among the three treatments. Samples of manufactured chocolate bars differ expressively in terms of color, appearance, texture and general acceptability.<br/><br/>The economic feasibility of the yield products is thrifty. The computed price for the treatment range from P172.00. A profit varying from P1.20 to P3.50.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted copy for the University Library |
| Date of acquisition |
|
| Accession number |
RS-750 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao |
| General subdivision |
Utilization |
| 9 (RLIN) |
14106 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
General Science Curriculum |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Perlado, Elvira B. |
| 9 (RLIN) |
37495 |
| Relator term |
adviser |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Viado,Josefino A. |
| 9 (RLIN) |
27777 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9100d6f70728fd8c5254dd9e4db8bd7e">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9100d6f70728fd8c5254dd9e4db8bd7e</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
