MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03639nam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231215092523.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161207s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
650 |
| Item number |
C27 2015 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Castro, Jesica R. |
| 9 (RLIN) |
14962 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bread to go / |
| Statement of responsibility, etc. |
by Jesica F. Castro, Glorian Joyce F. Pascasio and Jermie Shae L. Varias. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University-Main Campus, |
| Date of publication, distribution, etc. |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 80 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Enterprise Development Project (Business Management--Marketing Management) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
CASTRO, JESICA R., PASCASIO, GLORIAN JOYCE F., VARIAS, JERMIE SHAE L. Bread To Go. Enterprise Development Project. Bachelor of Science in Business Management, Major in Marketing Management. Cavite State University, Indang, Cavite. April 2015. Adviser: Ms. Mailah M. Ulep. <br/><br/>The enterprise development project which lasted for three months was conducted from November 10, 2014 to February 13, 2015. Generally, the project aimed to determine the viability of the bread business. Specifically, it aimed to enable the entrepreneurs to apply gained theoretical knowledge by undertaking an entrepreneurial project and identify the problems in managing such business and to provide possible solutions. <br/>The business was named "Bread To Go" and was operated by three entrepreneurs who shared the different tasks and responsibilities in managing the bread business. Production, marketing, procurement and financial aspects were performed by the three business partners. These activities allowed the students to become more responsible in managing a business. <br/>The business offered a different variety of breads made from high quality ingredients. These were bread rolls, bread coat, bread toast and healthy tops juice. Products were offered at lower prices compared to direct competitors. Bread To Go offered the products through a retail outlet at the Enterprise Development Project site, beside the College of Economics, Management, and Development Studies at Cavite State University, Indang, Cavite. Product display in the store was done by the entrepreneurs to promote and increase the sale& Likewise, online marketing through social media was used to reach more customers. <br/><br/>In the four months of operation, Bread To Go generated a total sales of P233.545.00 and earned a net profit of P65,863.30. Some problems were encountered such as shortage of raw materials but the entrepreneurs scouted for different stores, bakeries and distributors of bread that would not only give discounts, freshness, and steady supply of raw materials. The entrepreneurs had a hard time estimating the maximum number of products to be produced everyday because of high demand from numerous customers. <br/><br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
08/04/2020 |
| Accession number |
EDP-350 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Business |
| 9 (RLIN) |
2849 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Marketing Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pascasio, Glorian Joyce F. |
| Relator term |
author |
| 9 (RLIN) |
14963 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Varias, Jermie Shae L. |
| Relator term |
author |
| 9 (RLIN) |
14964 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ulep, Mailah M. |
| Relator term |
adviser |
| 9 (RLIN) |
1509 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=84ff4f09ddf2ac9078de462bbae2d6a0">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=84ff4f09ddf2ac9078de462bbae2d6a0</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
