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Broiler production in General Emilio Aguinaldo, Cavite : an entrepreneurial project October 2015 / by Jennifer O. Del Mundo.

By:

Del Mundo, Jennifer O [author]

Contributor(s):

Pareja, Gary A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016.Description: xii, 26 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 D38 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food and Environmental Resources (CAFENR)

Abstract: DEL MUNDO, JENNIFER O. Broiler Production in Gen. Emilio Aguinaldo, Cavite: An Entrepreneurial Project October 2015. Bachelor in Agricultural Entrepreneurship major in Animal Production, Cavite State University, Indang Cavite. April 2016. Adviser: Mr. Gary A. Pareja The entrepreneurial project was conducted at Gen. E. Aguinaldo, Cavite from October 26- December 7, 2015 (first cycle) and December 26, 2015 — February 6, 2016 (second cycle). The project aimed to develop the knowledge and skills of the student entrepreneur in broiler production; determine the cost and return of broiler production; and provide actual experience in managing a small-scale business. The broiler production project used a total of 400-day-old chicks for two (2) cycles. The project involved different activities starting from the preparation of the housing and equipment, purchase of chicks and feeds, brooding, feeding, waste management, as well as harvesting and marketing. The project had a harvest recovery of 100% for the first cycle and 90% for the second cycle. During the first cycle, the birds posted an average live weight of 1,98 kg, average feed consumption of 3.63 kg and feed conversion efficiency of 1.83. Whereas birds had an average live weight of 1.75 kg feed consumption of 2.63 and feed conversion efficiency of 1.67 for the second cycle. At the end of raising period the in first cycle, the project incurred a total cost of P31,434.00 and obtained a net income ofP7, 176.00. The return on investment (ROI) was 22.83%, During the second cycle, the project had a total cost of P 24,534.00 and net income of P 6, 178.50 and ROI of 25.18%.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 D38 2016 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-394		00010997

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food and Environmental Resources (CAFENR)

DEL MUNDO, JENNIFER O. Broiler Production in Gen. Emilio Aguinaldo, Cavite: An Entrepreneurial Project October 2015. Bachelor in Agricultural Entrepreneurship major in Animal Production, Cavite State University, Indang Cavite. April 2016. Adviser: Mr. Gary A. Pareja
The entrepreneurial project was conducted at Gen. E. Aguinaldo, Cavite from October 26- December 7, 2015 (first cycle) and December 26, 2015 — February 6, 2016 (second cycle). The project aimed to develop the knowledge and skills of the student entrepreneur in broiler production; determine the cost and return of broiler production; and provide actual experience in managing a small-scale business. The broiler production project used a total of 400-day-old chicks for two (2) cycles. The project involved different activities starting from the preparation of the housing and equipment, purchase of chicks and feeds, brooding, feeding, waste management, as well as harvesting and marketing.
The project had a harvest recovery of 100% for the first cycle and 90% for the second cycle. During the first cycle, the birds posted an average live weight of 1,98 kg, average feed consumption of 3.63 kg and feed conversion efficiency of 1.83. Whereas birds had an average live weight of 1.75 kg feed consumption of 2.63 and feed conversion efficiency of 1.67 for the second cycle.
At the end of raising period the in first cycle, the project incurred a total cost of P31,434.00 and obtained a net income ofP7, 176.00. The return on investment (ROI) was
22.83%, During the second cycle, the project had a total cost of P 24,534.00 and net income of P 6, 178.50 and ROI of 25.18%.

Submitted copy to the University Library. 02-14-2017 EDP-394