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Quality assurance operation in the production of sports drink in returnable glass bottles (RGB) and polyethylene terephthalate (PET) bottles at Pepsi / by Joanne F. Aquino.

By:

Aquino, Joanne F [author]

Contributor(s):

Reterta, Aitee Janelle E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xv, 64 pages : 28 cm. illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

613.7 Aq5 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: AQUINO, JOANNE F. Quality Assurance Operation in the Production of Sports Drink in Returnable Glass Bottle (RGB) and Polyethylene Terephthalate (PET) Bottles at Pepsi Cola Products Philippines Inc. Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. Adviser: Mrs. Aitee Janelle E. Reterta, MS. A Platit Practice Report entitled “Quality Assurance Operation in the Production of Sports Drink in Returnable Glass Bottle (RGB) and Polyethylene Terephthalate (PET) Bottles at Pepsi Cola Products Philippines Inc., was conducted at PCPPI Km.29 National Road, Tunasan, Muntinlupa City from January 21 to March 13, 2015. This plant practice was conducted for the student trainee to gain knowledge and experience in actual quality assurance operations in food manufacturing industry. Specifically, this plant practice aimed to provide the student the opportunity to observe quality assurance operation in the production of sports drink at PCPPI; perform hands-on quality testing and product evaluation for sports drink; and provide the student with the proper working attitude. The student trainee was assigned in the receiving section of different packaging materials like, preforms, labels, caps and crowns. Certification of Analysis (COA) is the basis in the receiving section if the product will be accepted or rejected. Hands on testing in in-line monitoring, physic-chemical analyses and microbiological analyses for sports drink were conducted. This plant practice also enabled the student trainee to develop good personnel relation, self-confidence, and self-discipline in accomplishing her tasks in the plant. The student appreciated the role of food technologists in the food manufacturing industry.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	613.7 Aq5 2016 (Browse shelf(Opens below))		Link to resource	Room use only	T-6738		00010998

Thesis (BS Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

AQUINO, JOANNE F. Quality Assurance Operation in the Production of Sports Drink in Returnable Glass Bottle (RGB) and Polyethylene Terephthalate (PET) Bottles at Pepsi Cola Products Philippines Inc. Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. Adviser: Mrs. Aitee Janelle E. Reterta, MS.

A Platit Practice Report entitled “Quality Assurance Operation in the Production of Sports Drink in Returnable Glass Bottle (RGB) and Polyethylene Terephthalate (PET) Bottles at Pepsi Cola Products Philippines Inc., was conducted at PCPPI Km.29 National Road, Tunasan, Muntinlupa City from January 21 to March 13, 2015. This plant practice was conducted for the student trainee to gain knowledge and experience in actual quality assurance operations in food manufacturing industry. Specifically, this plant practice aimed to provide the student the opportunity to observe quality assurance operation in the production of sports drink at PCPPI; perform hands-on quality testing and product evaluation for sports drink; and provide the student with the proper working attitude.

The student trainee was assigned in the receiving section of different packaging materials like, preforms, labels, caps and crowns. Certification of Analysis (COA) is the basis in the receiving section if the product will be accepted or rejected. Hands on testing in in-line monitoring, physic-chemical analyses and microbiological analyses for sports drink were conducted.

This plant practice also enabled the student trainee to develop good personnel relation, self-confidence, and self-discipline in accomplishing her tasks in the plant. The student appreciated the role of food technologists in the food manufacturing industry.

Submitted copy to the University Library. 02-14-2017 T-6738