Quality assurance operations of baked products at Clarmil Manufacturing, Inc. / by Alyssa C. Villanueva.
Material type: TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xv, 79 pages : 28 cm. illustrationsContent type:- text
- unmediated
- volume
- 641.7 V71 2016
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 641.7 V71 2016 (Browse shelf(Opens below)) | Link to resource | Room use only | T-6490 | 00011004 |
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641.7 D49 2005 Cookies from the heart / | 641.7 D95 2001 Dutch bakehaus / | 641.7 L21 2001 LAM's Ciously Bakery / | 641.7 V71 2016 Quality assurance operations of baked products at Clarmil Manufacturing, Inc. / | 641.8 An7 2016 Coffee preference and consumption of college students in selected universities and colleges in Cavite / | 641.8 Au6 2014 Japinoy Cakes / | 641.8 B21 2009 Production and evaluation of pomelo candies / |
Thesis (BS Food Technology) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
.
Submitted copy to the University Library. 02-14-2017 T-6490