Bean-ni-bini : production, processing and marketing of soybean (Glycine max) / by Ana Lorraine G. Rodrin and Gizelle Joy F. Rue.

Enterprise Development Project (Bachelor of Agricultural Entrepreneurship--Crop Production) Cavite State University

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ANA LORRAINE G. RODRIN. and GIEZELLE JOY F. RUE BEAN-NL-BIM: Production, Processing and Marketing of Soybean (Glycine max) Undergraduate EDP. Bachelor in Agricultural Entrepreneurship major in Crop Production. Cavite State University Indang, Cavite, April 2016. Adviser: Prof. Carlos N. Rodil.
The project BEAN-NI-BINI, production, processing and marketing of soybean
(Glycine max) was conducted at Buna Cerca, Indang, Cavite from November 2015 to February 2016. The project was conducted to apply management and disciplines in handling small business enterprise particularly the production, processing and marketing of soybean. Specifically, the project aim to: 1. enhance the entrepreneurial skills and gain more knowledge in production, processing and marketing of soybean; 2. distinguish the problems that will be encountered in production, processing and marketing of soybean; and 3. determine the profitability of production, processing and marketing of soybean (Glycine max).
The project involved planting of 3,500 soybean (Glycine max var. Tiwala 6) plants grown in an open area measuring 250 sq. meters following the recommended distance of 50 x 50 with 2 seeds per hill.
Purchase of seeds and other materials and preparation of land area were performed during pre-production activities. The main production activities done in soybean production are direct planting of soybean seeds, watering, fertilizer application, weeding, cultivation, control of pest and disease and lastly harvesting and processing. They started clearing the ground by removing the weeds and by plowing and harrowing twice. Five plots were established in the area. Application of complete fertilizer was also done after planting. Watering was done daily during the first 15 days after planting up to two weeks before harvesting. Harvesting was done when soybean pods reached its maturity and when the color turned from green to brown. Packaging was done in the site using plastic bags, while the processed product or the soya milk was placed in the plastic bottles containing 350 ml.
The harvested dried soybeans were sold at Luksuhin, Alfonso, Cavite and the processed soya milk was sold to the students of Cavite State University.
The total cost of production of soybean (var. Tiwala 6) for the three months period amounted to 011, 930.00. The total gross income of the production, processing and marketing of soybean (var. Tiwala 6) was C] 15, 700.00 with a net income of
03, 770.00. The project had a return on investment of 31

Submitted copy to the University Library. 02/14/2017 EDP-399