Chili time : production, processing and marketing of hot pepper (Capsicum frutescens) / by Kimberly A. Camarce, Zildjian L. Diaz and Angela J. Sarmiento.

By:

Camarce, Kimberly A [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xiv, 68 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.643 C14 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: CAMARCE, KIMBERLY A., DIAZ, ZILDJIAN L., and SARMIENTO, ANGELA J. Chili Time: Production, Processing and Marketing of Hot Pepper (Capsicum frutescens). Bachelor in Agricultural Entrepreneurship — Major in Crop Production, Cavite State University, Indang, Cavite. April 2016. Adviser: Dr. Analita dM. Magsino This chili pepper enterprise was established at Buna Cerca, Indang, Cavite from October 2015 to February 2016. The processing area was located at Barangay Poblacion Il, Indang, Cavite. It aimed to enhance knowledge and skills in the field of hot pepper production; to develop skills in proper handling, processing and marketing of hot pepper; to apply agribusiness principles and techniques in managing hot pepper production and processing enterprise; and to determine the profitability of hot pepper production sold as fresh and processing of chili sauce in corn oil. The total production expenses amounted to Php 23,686.00 and the total processing expenses amounted to Php 4,598.70. Due to high labor expenses in chili production, there was a loss of 68.08 percent. Meanwhile, chili processing resulted to 85.27 percent return on investment.

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Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.643 C14 2016 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-397		00011041

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Previous	635.643 Au7 2005 Response of sweet pepper on different fruiting hormones during the rainy season /	635.643 B28 2016 You're my pimiento : production, processing and marketing of sweet pepper (Capsicum annuum L.) /	635.643 B52 1998 Production of sweet pepper under shaded condition /	635.643 C14 2016 Chili time : production, processing and marketing of hot pepper (Capsicum frutescens) /	635.643 C86 1997 Growth and yield performance of different capsicum accessionss /	635.643 C88 1996 Growth and yield response of bellpepper (Capsicum annum) as affected by varying amounts of chicken manure tea /	635.643 D54 1979 Response of sweet pepper to complete fertilizer (14-14-14) applied at different growth stages /	Next

Enterprise Development Project (Bachelor of Agricultural Entrepreneurship--Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

CAMARCE, KIMBERLY A., DIAZ, ZILDJIAN L., and SARMIENTO, ANGELA J. Chili Time: Production, Processing and Marketing of Hot Pepper (Capsicum frutescens). Bachelor in Agricultural Entrepreneurship — Major in Crop Production, Cavite State University, Indang, Cavite. April 2016. Adviser: Dr. Analita dM. Magsino
This chili pepper enterprise was established at Buna Cerca, Indang, Cavite from October 2015 to February 2016. The processing area was located at Barangay Poblacion Il, Indang, Cavite. It aimed to enhance knowledge and skills in the field of hot pepper production; to develop skills in proper handling, processing and marketing of hot pepper; to apply agribusiness principles and techniques in managing hot pepper production and processing enterprise; and to determine the profitability of hot pepper production sold as fresh and processing of chili sauce in corn oil. The total production expenses amounted to Php 23,686.00 and the total processing expenses amounted to Php 4,598.70. Due to high labor expenses in chili production, there was a loss of 68.08 percent. Meanwhile, chili processing resulted to 85.27 percent return on investment.

Submitted copy to the University Library. 02/14/2017 EDP-397

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