Normal view MARC view ISBD view

Backyard hog production in Brgy. Banaba Cerca, Indang, Cavite : an entrepreneurial project (October-December 2015) / by Sharlene S. Catacutan.

By:

Catacutan, Sharlene S [author]

Contributor(s):

Pareja, Gary A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: x, 22 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 C28 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: CATACUTAN, SHARLENE S. BACKYARD HOG PRODUCTION IN BRGY. BANABA CERCA, INDANG, CAVITE: AN ENTREPRENEURIAL PROJECT (OCTOBER — DECEMBER 2015). Bachelor in Agricultural Entrepreneurship major in Animal Production, Cavite State University, Indang, Cavite April 2016. Adviser: Gary A. Pareja. The project was conducted at Purok 6, Banaba Cerca, Indang, Cavite from October 8, 2015 to December 17, 2016. This was conducted to enhance the student's knowledge and skills in swine production through actual management and operation of swine enterprise; determine the profitability of swine raising, and gain profit from sales of pigs. Production aspects of 4 heads of hogs with an average initial weight of 34.25 kg and at 3 months and 2 months of age was observed. The hogs were fed 3 times a day with an average of 9.15 kg of feeds a day and 2.29 kg of feeds per head. The pigs consumed a total of 50 kg starter ration and 600 kg grower ration. After 71 days of rearing, the pigs recorded an average weight of 80 kg, average feed consumption of 162.5 kg, gain in weight of 45.75 kg, and average daily gain of 637.32 g giving an average feed conversion efficiency of 3.55 kg. The total production cost of the project amounted to P37,018.00. A total sale of P44,800.00 and a net income of P7,782.00 were realized resulting to a return on investment (ROI) of 21.09%.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 C28 2016 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-361		00011051

Entrepreneurial Development Project (Bachelor of Agriculture Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

CATACUTAN, SHARLENE S. BACKYARD HOG PRODUCTION IN BRGY. BANABA CERCA, INDANG, CAVITE: AN ENTREPRENEURIAL PROJECT (OCTOBER — DECEMBER 2015). Bachelor in Agricultural Entrepreneurship major in Animal Production, Cavite State University, Indang, Cavite April 2016. Adviser: Gary A. Pareja.
The project was conducted at Purok 6, Banaba Cerca, Indang, Cavite from October 8, 2015 to December 17, 2016. This was conducted to enhance the student's knowledge and skills in swine production through actual management and operation of swine enterprise; determine the profitability of swine raising, and gain profit from sales of pigs.
Production aspects of 4 heads of hogs with an average initial weight of 34.25 kg and at 3 months and 2 months of age was observed. The hogs were fed 3 times a day with an average of 9.15 kg of feeds a day and 2.29 kg of feeds per head. The pigs consumed a total of 50 kg starter ration and 600 kg grower ration.
After 71 days of rearing, the pigs recorded an average weight of 80 kg, average feed consumption of 162.5 kg, gain in weight of 45.75 kg, and average daily gain of 637.32 g giving an average feed conversion efficiency of 3.55 kg.
The total production cost of the project amounted to P37,018.00. A total sale of P44,800.00 and a net income of P7,782.00 were realized resulting to a return on investment (ROI) of 21.09%.

Submitted copy to the University Library. 02/14/2017 EDP-361